Work Bar & Restaurant in Sydney Menu

Work Bar & Restaurant in Sydney has no menu available, but can choose from many other options such as Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth from Zilver Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • - -
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sauce - Tomato N/A
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • BLT Twister - $6.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Popcorn Chicken Maxi $7.95
  • Whiting $17.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Spanish Coffee $12.50
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Tortilla de Gambas - Prawn omelette $21.90
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Cafe Cortado $4.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • - Substitute to gluten free toast $1.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Stir fried e fu noodles with prawn roe $22.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Additional vermicelli or noodles $15.00
  • Crab meat and sweet corn soup $7.80
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Braised bean curd with vegetables $18.80
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon Meringue $60
  • Vanilla each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Assorted Muffins $4.95
  • Pie of the Day with tomato chutney $12.50
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Butter Croissant $4.50
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Long Black /Flat White $3.95 / $4.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Wedges Small $3.80 / Large $4.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Egg Burger $6.50
  • Chicken Burger $7.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - Turkish bread / foccacia $1.00
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Unagi Bento $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Oriental Chicken Set $16.80
  • Karaage Chicken Curry $12.80
  • Curry Udon $12.80
  • Miso Katsu Set $16.80
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Cheesy garlic bread $7
  • Classic battered fish and chips with watercress and tartare $16
  • Green Salad $5.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Mixed salad $7
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Mashed Potato $8
Work Bar & Restaurant

Work Bar & Restaurant

location

Address

19 Martin Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292234333

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Martin Pl, Sydney, NSW, 2000, Australia
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