Wyong Golf Club Restaurant in Wyong Menu

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Currently there is no menu available for Wyong Golf Club Restaurant in Wyong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wyong below.

Nearby Sample Menus

New York Cut - with two sides $25.95
Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00
Chicken Schnitzel - house made & crumbed fresh daily $19.99
Freshly baked breads - Sweet chilli & melted cheese $7.95
Smoked Meat of the Day, on crusty roll, crunchy slaw, BBQ sauce & chips $14.95
Fish & Chips & Salad, grilled or battered $9.95
Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) $24.95
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95

Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -
Pad Prik King - Stir fried with red curry paste, vegetables and coconut cream -
- Prawn $18.00
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
Thai Omelette Mixed egg with minced choice of meat and mix veg. -
Duck $15.50

Ranchy Chips bacon, ranch dressing $6.50
Magic Mushy beef, mushroom, onion, gravy $6.50
Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50
Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Aioli Chips bacon, homemade aioli dressing $6.50
Beefy Burger 2x Meat Patties, 2x Bacon, 2x Cheese, onion, mild american mustard, tomato sauce $7.20
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80

- Lamb or Prawns $15.50
Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. $9.50
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90
Larb (Beef or Chicken) Minced beef or chicken cooked and seasoned with Thai herbs, lemon juice, fish sauce, red onion and roasted ground rice. $14.50
- Seafood $15.50
- Prawns $15.50

- Vegetables $11.00
PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00
- King Prawns $17.50
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50
SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
SPICY BASIL NOODLE Thick rice noodles stir fried with egg, basil and chilli -
- King Prawns $17.50