Wyong Licenced Chinese Restaurant in Wyong Menu

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Currently there is no menu available for Wyong Licenced Chinese Restaurant in Wyong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wyong below.

Nearby Sample Menus

Creamy Garlic Prawn topper $6.00
Hawaiian Pizza $9.95
Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each
- Add to your Schnitzel: Parmigiana $4.00
- Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
Scotch Fillet - with two sides $29.95
Four Horses Fire Sauce $2.00

Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream -
Cashew Nut - Stir fried vegetables, chili paste and cashew nut -
Pad Siew - Stir fried flat rice noodles with sweet soy sauce, egg, veg -
Jungle Curry - Hot country style curry with vegetables and herbs -
- Chicken $14.00
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. $13.00
BBQ Chicken Thai style BBQ chicken marinated in Thai herbs served with sweet chili sauce. $13.00

Italian Stallion bolananise sauce, tomato sauce $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Chips with the Runs bacon, onion, gravy $6.50
Ceasar Burger lettuce, schnitzel, bacon, cheese with caesar dressing $7.80
Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
Saucy Chick chicken, capsicum, sour cream, hot chilli $6.50
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50

- Seafood $15.50
- Prawns $13.50
- Beef/Chicken or Pork $12.50
Ocean Noodle Stir fried flat rice noodle with assorted vegetables, topped with home-made peanut sauce. -
Spring Rolls (4 pcs) Thai style vegetable spring rolls served with sweet chilli sauce. $6.90
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50
Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50

SPICY BASIL NOODLE Thick rice noodles stir fried with egg, basil and chilli -
- Duck $16.00
- King Prawns $17.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50
- Chicken, beef or pork $14.00
SEAFOOD COMBINATION Stir fried king prawns, seafood sticks, squid, fish with bamboo shoots, baby corn, mushroom, onion, capsicum, shallots, chilli paste and basil leaves. $17.50
- Vegetables with Soft Tofu $12.50