Salads Made to Order - Cheese, Egg or Meat, base, topped with your choice of dressing - Dine in With Meat: $11.90 / No Meat: $9.90
Sandwich Bar
One filling sandwich - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $5.50
One filling - single cut roll - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $6.30
One filling - double cut roll - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $7.30
Baguette/Lepinja - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $7.00
Foccacia - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $6.90
Wrap - Choose your base filling Ham, chicken, avocado, turkey, roast beef, egg, tuna, salami - Schnitzel from $1.00/ Smoked salmon $2.00/ Extra meats $1.00 $8.90
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Blue Cheese (GF) $3.1ea
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90