YI Cafe and Gifts in Brisbane Menu

YI Cafe and Gifts in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Soft Drinks (Can) $2.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50

Egg $6
Edamame Salted Green Beans $6
Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
Oshin Roll $9
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
Dashimaki Tamago Flavoured, Rolled Egg Omelette $7

Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50

Focaccia $4.50
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00

Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Meat Lovers Macon, pepperoni and chicken $14.90
Hawaiian Macon and Pineapple $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90

SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
HERBED POTATOES $7.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00

Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Steamed Seasonal Vegetables (V/GF) $6
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5

Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Dianne or Pepper Sauce $2.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
Garlic Cream Sauce $2.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Fresh Mushroom Sauce $2.95

Avocado Roll $3.00
Fresh Salmon $2.80
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50
Lobster Salad $3.00

Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Sautéed mushrooms $12
Selection of ice cream - Vanilla, strawberry & chocolate $16
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12

Baked beans (Heinz) $3.00
Shooter $3.00
- Bircher muesli top with berry compote / Greek yoghurt / roasted macadamia nuts
Cheika $12.00
- Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
BBC $7.00
- Baked beans top with cheese / toast
Bacon $4.00
Tomato fresh $1.00
Brunswick $9.00
- Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
Lincoln $12.00
- Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts

Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Ice latte $4.9
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Ice mocha $5.9
Green $8.5
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea

SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
ADD CHIPS OR SIDE SALAD $4.00
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
GARLIC PIZZA BREAD - or herb pizza bread $8.50
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50

Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Jansz Tasmania Premium Cuvée - tasmania $59.90
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Veuve d’Argent - south australia $7.50 / $29.90
Opawa Pinot Noir - marlborough, nz $49.90