Yim Yam Thai Lao in Yarraville Menu

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Yim Yam Thai Lao in Yarraville has no menu available, but can choose from many other options such as Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 or Traditional Garlic Bread v Gluten free Roll add $ 1.50 from The Yarraville Club Bistro. Java Cafe offers many options including EGGS Poached, fried or scrambled on toasted sourdough and SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley. Butcher 128 includes a wide range like Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) or Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V).

Nearby Sample Menus

Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Traditional Margarita Pizza $21.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
Main Course - add $ 1.00 soup or dessert $14.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90

Greek salad ~ Cucumber, tomato, feta, onion, olives with oregano and olive oil $11.50
Spaghetti with spicy meatballs in tomato and garlic sauce $18.00
SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley $12.00
- Croissant with ham, cheese and tomato $8.50
HASH BROWNS Stacked with bacon, fried egg and tomato relish $11.00
Penne in Napoli sauce with shaved parmesan $13.50
Spaghetti Bolognese $8.50
Bowl of fries $8.00

Apricot & Fig I Sourdough fruit toast $7.00
- Add Sardine fillet + $1.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
- Add Gluten free toast + $2.00
- Add House pate + $3.50
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50

So Salad $4.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Zinger Burger $5.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Recipe Chicken 5 Pieces $12.95
Sauce - Creamy Aioli $0.50
Sauce - BBQ N/A
Chocolate Mousse $2.50