Yiros Time in Adelaide Menu

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Yiros Time in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Nachos N/A
Meat - Gourmet fried chicken salad N/A
Meat - Mixed grill N/A
Schnitzel N/A
Seafood - Fisherman's basket N/A
Seafood - Butterfish N/A
Seafood - Barramundi N/A

Sauces - Parmagiana $2.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chicken Drummette’s $7.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Garlic Flatbread with cheese $5.50
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Hand Cut Fries With tomato chutney (gf) $9.00

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Chef's selection of market vegetables (gf) (v) $8.00
Sashimi Scallops (3 per serve) $7.00
Fresh Tasmanian salmon 100gm $7.00
Prawns (3 per serve) $6.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00

Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Gluten Free Available Add: $3.50
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Prosciutto Prosciutto, mushrooms $22.00
La pizza salami, ham, mushrooms, olives $23.00
Buffalo mozzarella, tomato & basil $18.00
Affogato Espresso coffee & ice cream $10.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Burrata with slow roasted tomato $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Tiramisu (Homemade) $12.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Sea Perch - Grilled N/A / $28.0
- S / M / L
Peach Melba $10.0
Strawberries $12.0

Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Steamed Seasonal Vegetables $5
Cheese and Mustard Bread $6
Greek Salad with feta cheese and olives $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

Bread - Light crispy ciabatta. $5
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Black pudding, kidney and liver optional extra $4 per portion
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

Coffee $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Mocha $3.80

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Tuna, cheese, onion & mayo $8.50
Bacon, cheese & avocado $8.50
Thickshakes $5.90
Bucket of chips $3.50
Ham & Cheese $5.50
Toast (2 slices) wiht jam or vegemite $3.20
Bowl of chips and gravy $4.90
Bacon & egg toasted $5.50

ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A

From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Affogato $8.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Mountaineer's Hot Chocolate $12.90
Selection of Leaf Tea $4.20

Prawns (3 per serve) $6.00
Morton Bay Bugs $8.00 each
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00