Yum Cha Bar in North Adelaide Menu

Are you the owner? Manage this listing for free.

Yum Cha Bar in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
South Australian Oysters (each) Natural $3.00
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

THICK CUT CHIPS & AIOLI $8.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
The Kentish Sparkling Brut NV $6.50/$25
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Tim Adams 'The Fergus' GSM $8/$38
Evohe Garnacha $42.00

PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90

Bowl of steamed vegetables $8.5
Parmigiana $3.0
All with a small soft drink (Children 12 years and under) -
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garden salad $7.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5

Tzatziki - with pitta, cucumber & yogurt dip $9
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Steamed Rice $2
Taramosalata - (cod roe) with pitta, caviar dip $9
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Pepper Sauce $4
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14

Chefs Tasting Board Please See Specials Board N/A
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Toppings -
- Seasonal Vegetables $6.0
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Sides -
- Seasoned Fries $4.0
Garlic & Cheese Bread (3) $6.5

Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00

Margherita pizza with tomato, mozzarella and fresh basil $18.9
Tomato, basil, mozzarella and red onion salad $12.9
Paella with chorizo, vongole and saffron $14.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Mushroom and parmesan arancini balls with salsa verde $12.9
Chilli and garlic green beans $9.9
A little bit like a lamington $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Vegan butter $2
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Add parmagiana topping $3.0
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9

Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9