Zambas Take Away Acacia Ridge in West End Menu

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Currently there is no menu available for Zambas Take Away Acacia Ridge in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Squid & shredded roasted duck with shallot onion sauce $21.00
1/2 Chicken and spaghetti $20.50
- Freshly roasted chicken
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
Mix seafood in ginger shallot sauce $23.00
Scallop with eggplant in xo chill sauce $23.00
Lasagne (homemade) $22.50
Stir fry shredded roasted duck $21.00

Seafood Tub $2.50
6 Moreton bay Bugs $36.00
Cheese $0.50
Bacon & Egg Sandwich $8.50
Tartar Tub $2.50
Fish Sandwich $8.50
Seafood Salad $6.50
BBQ Tub $2.50

Duo of dips $12.50
- Crusty sourdough with duo of house dips
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Damper $4.50
- Traditional house made damper, served with whipped butter
-With bacon and tomato $16.00
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
-Ham-off-the-bone $11.50
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
Garlic bread $6.50
- Made in house with our fresh cob loaf

SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
Toasted Sandwich and Chips $8.50
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
STEAK TOPPERS -
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00