Zebra Lounge in Pyrmont Menu

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Soda battered fish and chips, mushy green peas $28.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Nearby Sample Menus

Bruschetta $7.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Creamy mash $5.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Garlic/herb bread $5.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00

Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Crispy Duck shanks with a plum sauce $15.50

Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- One Doz: $26
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0

ADD chipolatas, bacon or potato & bacon hash $4.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Crispy squid w nam jim syrup $8.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
King prawn linguine w chorizo $26.00