Zedz Cafe in Adelaide Menu

Zedz Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Mon-Fri until 11.45am
Baby spinach leaves 3.00
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Sliced avocado 3.00
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
WRAPS TOASTED OR FRESH

Sugar free iced tea - organic green, organic ginger peach $4
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Chips Small: $5, Large:$7.5
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Patlin Gardens vine ripened roma tomatoes + torn $14
Nippy’s juice - apple or orange $4
Crustless turkey, cucumber + mayonnaise sandwich $7

Omelette $3
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
California Inside-Out (6 pc) $8
Crab Salad $3.5
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
add salad 2 add veg $2.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00

Kangaroo 100gm $5.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Premium MSA Sirloin Steak 300gm $33.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Skordalia - potato, garlic & lemon, served with pita $7
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Additional sauces $1.50 each
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Kangaroo 100gm $5.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand Battered Onion Rings dressed with garden chives $9.00

Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Fresh Garden Salad $7.00
Trio of house Dips with Warm Pita Bread $9.00
NV Piper Heidsieck, Champagne, France $78.00
Gravy, Pepper, Dianne, Mushroom $2.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Add chips or potato skins $2
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16

Sea salt and pepper squid rings with lime aioli and fries $17
Steamed greens with olive oil and Murray sea salt $6
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
9 inch pizza of the week $15
House made dips with warmed flat bread $10
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Tiramisu (Homemade) $12.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Cream Caramel $10.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0

Chicken Katsu Roll $3.50
Carpaccio Salmon $15.00
Sushi Train Roll $4.00
Creamy Croquette $4.00
Chicken Avocado Roll $4.00
Kingfish $4.00
Scallop $4.50
Kakiage Nigiri $3.50

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

CITY FRIED CHICKEN N/A
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50
COOKED TUNA & CUCUMBER $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
TERIYAKI SALMON $16.00
KARAAGE CHICKEN N/A
TUNA & AVOCADO $2.60

Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Warm crusty loaf. $7.0
- Garlic and Worcestershire $3.1ea
- Blue Cheese (GF) $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5

Zedz Cafe