Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Entrée
Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) $21.00
Baked Kebbe dome (2 pieces) - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
Chicken ribs (optional with chili) - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00
Mains
Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Cousa wara aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
Bamieh (okra) (Zenobia Signature dish) - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
Lamb cutlets - (3 pieces of marinated lamb cutlets in spices served with stuffed vine leaves, rice and minced lamb with Middle Eastern Truffle) $33.00
BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
Sweets
Baklava (per piece) $4.50
Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) $5.50
Namoura - (Baked semolina topped with sugar syrup) $4.50
Mahmoul - (Dates, pistachio, or walnut) $4.50
Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Dubu-kimchi fried tofu and kimchi $25
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Curried Chicken and Rice $16.00
Sweet and Sour Beef $16.00
Spirit Boneless Chicken $16.00
Har Gow (Prawn Dumplings Fried/Steamed) 1/2 doz $9.00
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
Pasta Primavera - Add wood-fire grilled chicken breast $18.95
Dessert Sampler Trio - Can’t decide? Sample three of our most popular desserts, Chocolate Thunder, Fresh Fruit Pavlova and our homemade indulgent Sticky Date Pudding $17.95
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing $13.95