Zenobia Lebanese Cuisine in North Strathfield Menu

Banquet Banquet
  • Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)
  • Deluxe Banquet  - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Falafel/Fried Kebbeh/Fried Eggplant/Lamb Sambusic/Potato Coriander/Samkeh Hara/BBQ , Kafta Skewers $65.00 per person (Min 4 People)
  • Super Deluxe Banquet  - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)
Dips Dips
  • Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
  • Hommus with Lamb - (Served with lamb and pine nuts) $17.50
  • Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
  • Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) $13.00
  • Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50
  • Labne - (Thick homemade yogurt) $11.00
  • Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
  • kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
  • Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Salads Salads
  • Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00
  • Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
  • Fatoush and Garlic Prawns  salad     - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
  • Middle Eastern Mixed Pickles & vegetable platter  - (Pickled Cucumber, Pickled Turnip, Pickled Peppers,  Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
  • Chef’s salad         - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Entrée Entrée
  • Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
  • Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
  • Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
  • Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
  • Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
  • Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
  • Egg Noodles RICE         - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
  • Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00
  • Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
  • Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
  • Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
  • Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
  • Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
  • Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) $21.00
  • Baked Kebbe dome (2 pieces)       - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
  • Chicken ribs (optional with chili)      - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
  • Deep fried Whitting        - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
  • Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00
Mains Mains
  • Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
  • Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
  • Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
  • SOJOK kebab skewers        - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
  • Cousa wara  aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
  • Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
  • Riz a-la-dijaj         - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
  • Bamieh (okra)  (Zenobia Signature dish)      - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
  • Lamb cutlets - (3 pieces of marinated lamb cutlets in spices served with stuffed vine leaves, rice and minced lamb with Middle Eastern Truffle) $33.00
  • BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
  • Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
  • Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
  • Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
  • Zenobia Seafood Platter        - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
  • (Samkeh harra)         - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
Sweets Sweets
  • Baklava (per piece) $4.50
  • Bourma    (bird’s nest)  - (Baked egg noodles, filled with pistachio and syrup) $5.50
  • Namoura  - (Baked semolina topped with sugar syrup) $4.50
  • Mahmoul  - (Dates, pistachio, or walnut) $4.50
  • Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
  • Desert Rose Ice-Cream  - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
  • Rice pudding   - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
  • Turkish delight (per piece) $3.50

Nearby Sample Menus

  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
  • Dubu-kimchi fried tofu and kimchi $25
  • Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp
  • Yukgaejang spicy beef and leek soup $13
  • Roast chicken and garden greens salad $12
  • Kimchi-jeongol kimchi hot pot $35
  • Kimchi-jeon savoury kimchi pancake $12
  • Sundubu-jjigae spicy soft-tofu stew $12
  • Ga chien gion - crispy skin chicken - Tender chicken (half) with crispy skin served with salt, pepper and prawn chips $13.90
  • Vegetarian summer rolls (3) - Riced paperolls with vermicelli, tofu, carrots radish and mini $7.00
  • Banh xeo - Vegetarian with mushrooms $14.90
  • Tom kho tau - king prawn clay pot - King prawn cooked in special fish sauce and garlic, served in clay pot $16.80
  • Goi sua jellyfish salad - Jelly marinated with fresh mint, basil and pickled vegetables dressed in fish sauce/ prawn / chicken / pork $14.90
  • Chicken pieces $10.00
  • Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce $21.00
  • Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls $30.00
  • Chicken with Black Bean Sauce $16.00
  • Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
  • Curried Chicken and Rice $16.00
  • Sweet and Sour Beef $16.00
  • Spirit Boneless Chicken $16.00
  • Har Gow (Prawn Dumplings Fried/Steamed) 1/2 doz $9.00
  • Steamed Half Shell Scallops 1/2 doz $16.00
  • Curry Mixed Vegetables $13.00
  • Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
  • Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
  • The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
  • Pasta Primavera - Add wood-fire grilled chicken breast $18.95
  • Dessert Sampler Trio - Can’t decide? Sample three of our most popular desserts, Chocolate Thunder, Fresh Fruit Pavlova and our homemade indulgent Sticky Date Pudding $17.95
  • Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
  • Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
  • Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing $13.95
  • Red wine jus w/ Cafe de Paris Butter $2.00
  • Chicken Schnitzel Burger - w/ lettuce, avocado, tomato, cheese & sweet chilli sauce $16.00
  • Surf N Turf Chicken Schnitzel - topped w/ bacon, prawns & garlic cream sauce served w/ chips & salad $25.00
  • Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
  • Classic Caesar - w/ baby cos, bacon bits, croutons, egg & caesar dressing $15.00
  • Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
  • Wedges w/ cheese & bacon $10.00
  • Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Zenobia Lebanese Cuisine

Zenobia Lebanese Cuisine

location

Address

T3/ 9 George St, North Strathfield, NSW, 2137, Australia

phone

Phone

0297468424

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
T3/ 9 George St, North Strathfield, NSW, 2137, Australia
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