Zenobia Lebanese Cuisine in North Strathfield Menu -

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Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)
Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Falafel/Fried Kebbeh/Fried Eggplant/Lamb Sambusic/Potato Coriander/Samkeh Hara/BBQ , Kafta Skewers $65.00 per person (Min 4 People)
Super Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)

Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
Hommus with Lamb - (Served with lamb and pine nuts) $17.50
Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) $13.00
Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50
Labne - (Thick homemade yogurt) $11.00
Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00

Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00
Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50

Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) $21.00
Baked Kebbe dome (2 pieces) - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
Chicken ribs (optional with chili) - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00

Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Cousa wara aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
Bamieh (okra) (Zenobia Signature dish) - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
Lamb cutlets - (3 pieces of marinated lamb cutlets in spices served with stuffed vine leaves, rice and minced lamb with Middle Eastern Truffle) $33.00
BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00

Baklava (per piece) $4.50
Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) $5.50
Namoura - (Baked semolina topped with sugar syrup) $4.50
Mahmoul - (Dates, pistachio, or walnut) $4.50
Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
Turkish delight (per piece) $3.50

Nearby Sample Menus

Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce $33
Sundubu-jjigae spicy soft-tofu stew $12
Japchae sweet potato-noodle stir-fry $15
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Haemul-pajeon savoury seafood and shallot pancake $15
Goonmandu pan-fried crispy dumplings $10
Haemul-kalguksu seafood wheat-flour noodle soup $12
Kimchi-bokkeumbab kimchi fried rice $12

Chicken or beef $11.90
Beef $13.90
Banh hoi nem nuong-minced pork wraps - Garlic and herb minced pork $16.90
All served with vermicilli, fresh herbs & salad rice paper and fish sauce N/A
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps $35.00
Seafood- praw, fish, squid, fish balls & fish cake $14.90
Chicken $11.50
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce $15.80

Spirit Seafood Supreme (Hot and Spicy) $21.50
Lemon BBQ Duck $22.50
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Bean Curd with Minced Pork $16.00
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) $18.00
Bean Curd with Mushrooms and Vegetables $16.00
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50

Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
Classic Chocolate Sundae - Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream - $10.95
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies $39.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies Market Price
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95

Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
Nachos $12.00
Surf N Turf Chicken Schnitzel - topped w/ bacon, prawns & garlic cream sauce served w/ chips & salad $25.00
Classic Caesar w/ Chicken $17.00
Roast Pumpkin & Goats Cheese Salad - w/ baby spinach, walnut & tomato pesto $17.00
Fishermen's Basket - w/ grilled tiger prawns, black mussels, salt & pepper calamari & battered barramundi fillet served with chips & salad $30.00
See specials board n/a