Zenobia Lebanese Cuisine in North Strathfield Menu

 Banquet

• Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)
• Deluxe Banquet  - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Falafel/Fried Kebbeh/Fried Eggplant/Lamb Sambusic/Potato Coriander/Samkeh Hara/BBQ , Kafta Skewers $65.00 per person (Min 4 People)
• Super Deluxe Banquet  - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)

 Dips

• Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
• Hommus with Lamb - (Served with lamb and pine nuts) $17.50
• Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
• Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) $13.00
• Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50
• Labne - (Thick homemade yogurt) $11.00
• Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
• kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
• Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00

 Salads

• Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00
• Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
• Fatoush and Garlic Prawns  salad     - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
• Middle Eastern Mixed Pickles & vegetable platter  - (Pickled Cucumber, Pickled Turnip, Pickled Peppers,  Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
• Chef’s salad         - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50

 Entrée

• Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
• Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
• Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
• Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
• Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
• Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
• Egg Noodles RICE         - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
• Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00
• Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
• Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
• Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
• Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
• Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
• Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) $21.00
• Baked Kebbe dome (2 pieces)       - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
• Chicken ribs (optional with chili)      - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
• Deep fried Whitting        - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
• Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00

 Mains

• Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
• Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
• Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
• SOJOK kebab skewers        - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
• Cousa wara  aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
• Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
• Riz a-la-dijaj         - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
• Bamieh (okra)  (Zenobia Signature dish)      - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
• Lamb cutlets - (3 pieces of marinated lamb cutlets in spices served with stuffed vine leaves, rice and minced lamb with Middle Eastern Truffle) $33.00
• BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
• Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
• Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
• Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
• Zenobia Seafood Platter        - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
• (Samkeh harra)         - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00

 Sweets

• Baklava (per piece) $4.50
• Bourma    (bird’s nest)  - (Baked egg noodles, filled with pistachio and syrup) $5.50
• Namoura  - (Baked semolina topped with sugar syrup) $4.50
• Mahmoul  - (Dates, pistachio, or walnut) $4.50
• Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
• Desert Rose Ice-Cream  - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
• Rice pudding   - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
• Turkish delight (per piece) $3.50

T3/ 9 George St, North Strathfield, NSW, 2137, Australia

North Strathfield Restaurants

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