Zibibbo Italian Restaurant in West Pymble Menu

Carpaccio Di Manzo - Raw prime beef with extra virgin olive oil, lemon juice, mesclun leaves & shavings of parmesan. $17.50
Funghetto Alla Parmigiana - Baked Portobello mushroom with eggplant, basil, napoletana sauce, parmesan & bocconcini cheese. $17.50
Frittelle Di Bianchetti - White bait & zucchini fritters with cannellini beans, tomato & cucumber salad. $17.50
Polipo Alla Griglia - Octopus marinated in extra virgin olive oil, lemon juice, parsley, oregano, onions & a touch of garlic. $17.50
Insalata Caprese - Slices of tomatoes, buffalo mozzarella cheese, olive oil & basil leaves. $18.50

Spaghetti Marinara - Calamari, mussels, clams & prawns in a napoletana sauce. $25.50
Fettuccine Trio Di Mare - Scallops, prawns & barramundi tossed with fresh fettuccine pasta & creamy prawn bisque. $25.50
Ravioli Di Spinaci E Granchio - Handmade ravioli filled with spinach, topped with crab meat & lemon butter sauce. $25.50
Gnocchi Ripieni - Homemade gnocchi filled with blue cheese, served with a cream sauce & pine nuts. $22.50
Spaghetti Ragu - A combination of minced beef, pork & lamb cooked in a rich sauce of tomatoes, red wine, garlic, onions, herbs & spices. $19.50
Panzerotti Della Casa - Salvatore's specialty – handmade pasta filled with veal & spinach, topped with napoletana sauce & cream, sprinkled with cheese & baked in the oven $25.50

Involtini Di Maiale - Pork fillet escallopes rolled with asparagus & prosciutto. Served with a fragrant mushroom sauce & a touch of cream. $28.00
Scaloppine Pizzaiola - Veal escallopes with a traditional pizzaiola sauce of tomatoes, capers, black olives, garlic & oregano. $26.00
Filetto Parmese - Fillet steak with crispy prosciutto & gorgonzola sauce. $34.00
Costolette Di Maiale - Rivalea pork cutlet (Australia's premier pork producer) with a choice of sauce: Green peppercorn (G), Gorgonzola (G) or Mushroom (g) $28.00
Fegato Alla Veneziana - Calf livers sauteed with onions, parsley & red wine. $24.00
Barramundi Nettuno - Grilled barramundi fillet with seafood bisque, topped with an Australian prawn & scallop. $31.00
Misto Di Mare - Grilled Australian prawns & octopus, Moreton Bay Bug & mussels served with mixed salad leaves. $35.00

Asparagi Gratinati - Baked asparagus with garlic, butter, herb infused olive oil and grated parmesan. $10.00
Ratatuia - Eggplant, zucchini & capsicum braised with tomato, garlic & fresh herbs. $10.00
Insalata Di Caprino - Goats cheese, walnuts, salad leaves, cucumber & tomato. $10.00
Garlic Bread $5.50
Garlic Bread with marinated white anchovies $8.00
Italian Bread with olive oil & balsamic vinegar $6.50
Bruschetta $6.50

Crespelle Al Rabarbaro - Crepes filled with rhubarb & served with vanilla ice cream. $12.00
Tortino Di Cioccolato - Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream. $12.00
Tiramisu - Salvatore's tiramisu is equalled only by that of his sister in her restaurant on the Italian Riviera. Deliciously light and guaranteed to please. $12.00
Pizza con Nutella, Mandorle e Fragole - Pizza with nutella, toasted almonds & strawberries. $14.00
Crème Brulee $12.00
Assorted Gelato $12.00
Affogato - Vanilla ice cream drowned in espresso coffee. $12.00
Frangelico or Amaretto Affogato $17.00

Nearby Sample Menus

Original Chicken Burger $7.90 / Combo $12.60
Served with your choice of any three salads -
Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad $12.90
1/2 Chicken & Chips $12.10
Served on a toasted bun with lettuce, tomato, onion & mayo. -
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
1/4 Chicken Salad Pack $14.90
1/4 Chicken & Chips $9.10