Zibibbo Italian Restaurant in West Pymble Menu

entrèes entrèes
  • Carpaccio Di Manzo - Raw prime beef with extra virgin olive oil, lemon juice, mesclun leaves & shavings of parmesan. $17.50
  • Funghetto Alla Parmigiana - Baked Portobello mushroom with eggplant, basil, napoletana sauce, parmesan & bocconcini cheese. $17.50
  • Frittelle Di Bianchetti - White bait & zucchini fritters with cannellini beans, tomato & cucumber salad. $17.50
  • Polipo Alla Griglia - Octopus marinated in extra virgin olive oil, lemon juice, parsley, oregano, onions & a touch of garlic. $17.50
  • Insalata Caprese - Slices of tomatoes, buffalo mozzarella cheese, olive oil & basil leaves. $18.50
pasta pasta
  • Spaghetti Marinara - Calamari, mussels, clams & prawns in a napoletana sauce. $25.50
  • Fettuccine Trio Di Mare - Scallops, prawns & barramundi tossed with fresh fettuccine pasta & creamy prawn bisque. $25.50
  • Ravioli Di Spinaci E Granchio - Handmade ravioli filled with spinach, topped with crab meat & lemon butter sauce. $25.50
  • Gnocchi Ripieni - Homemade gnocchi filled with blue cheese, served with a cream sauce & pine nuts. $22.50
  • Spaghetti Ragu - A combination of minced beef, pork & lamb cooked in a rich sauce of tomatoes, red wine, garlic, onions, herbs & spices. $19.50
  • Panzerotti Della Casa - Salvatore's specialty – handmade pasta filled with veal & spinach, topped with napoletana sauce & cream, sprinkled with cheese & baked in the oven $25.50
mains mains
  • Involtini Di Maiale - Pork fillet escallopes rolled with asparagus & prosciutto. Served with a fragrant mushroom sauce & a touch of cream. $28.00
  • Scaloppine Pizzaiola - Veal escallopes with a traditional pizzaiola sauce of tomatoes, capers, black olives, garlic & oregano. $26.00
  • Filetto Parmese - Fillet steak with crispy prosciutto & gorgonzola sauce. $34.00
  • Costolette Di Maiale - Rivalea pork cutlet (Australia's premier pork producer) with a choice of sauce: Green peppercorn (G), Gorgonzola (G) or Mushroom (g) $28.00
  • Fegato Alla Veneziana - Calf livers sauteed with onions, parsley & red wine. $24.00
  • Barramundi Nettuno - Grilled barramundi fillet with seafood bisque, topped with an Australian prawn & scallop. $31.00
  • Misto Di Mare - Grilled Australian prawns & octopus, Moreton Bay Bug & mussels served with mixed salad leaves. $35.00
sides sides
  • Asparagi Gratinati - Baked asparagus with garlic, butter, herb infused olive oil and grated parmesan. $10.00
  • Ratatuia - Eggplant, zucchini & capsicum braised with tomato, garlic & fresh herbs. $10.00
  • Insalata Di Caprino - Goats cheese, walnuts, salad leaves, cucumber & tomato. $10.00
  • Garlic Bread $5.50
  • Garlic Bread with marinated white anchovies $8.00
  • Italian Bread with olive oil & balsamic vinegar $6.50
  • Bruschetta $6.50
children children
  • Spaghetti Della Nonna - Spaghetti and meatballs. $12.00
  • Gnocchi Al Pomodoro - Handmade gnocchi with napoletana sauce. $12.00
  • Spaghetti Ragu - Spaghetti with a ragu of minced beef, pork & lamb. $12.00
desserts desserts
  • Crespelle Al Rabarbaro - Crepes filled with rhubarb & served with vanilla ice cream. $12.00
  • Tortino Di Cioccolato - Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream. $12.00
  • Tiramisu - Salvatore's tiramisu is equalled only by that of his sister in her restaurant on the Italian Riviera. Deliciously light and guaranteed to please. $12.00
  • Pizza con Nutella, Mandorle e Fragole - Pizza with nutella, toasted almonds & strawberries. $14.00
  • Crème Brulee $12.00
  • Assorted Gelato $12.00
  • Affogato - Vanilla ice cream drowned in espresso coffee. $12.00
  • Frangelico or Amaretto Affogato $17.00

Nearby Sample Menus

  • Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo $8.90 / $13.60
  • Bacon, Pineapple, Beetroot $0.80
  • Chicken Schnitzel Burger $8.90 / Combo $13.60
  • 4 Schnitzels / Large Chips or Wedges $24.90
  • Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
  • Served with your choice of any 3 vegies & gravy. -
  • 1/4 Chicken & Chips $9.10
  • Chicken & Cheese Burger $8.20 / Combo $12.90
  • Spicy salt $ 18.90
  • King prawns $ 26.90
  • Crispy roast duck- perking duck (half duck) (6 per serve $ 32.00
  • Calamari $ 19.90
  • Lemon sauce $ 19.90
  • See jiu chau hor- stir fried flat rice noodles dry style with beef and black beans $ 20.90
  • Tasmanian scallops $ 28.90
  • Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing $ 18.90/ $ 20.90/ 20.90
  • Snapper Fillets $11.80
  • Large Chips $6.70
  • Plain Burger - meat, lettuce, onion, tomato sauce $4.50
  • Sea Scallop $1.80
  • Snack Pack - 4 fish cocktails & chips $7.70
  • John Dory $11.80
  • Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
  • Family Pack for 4 - 4 battered fish fillets, 4 prawn cutlets, 4 seafood sticks, 10 calamari rings & large chips $49.50
  • Seafood Tofu Pot $21.00
  • Seafood with Vegetables $19.00
  • Satay Beef & Vermicelli Pot $19.00
  • Fish Fillet Congee $9.00
  • Spicy Fish Fillets $18.00
  • Fish Fillet in Sweet Corn Sauce $17.00
  • Crispy Skin Roast Pork - per kg $25.00
  • Salt & Peppered Squid $16.00
  • - add 100's and 1000's + $1.00
  • - add ice cream + $2.50
  • - 2 Scones $3.90
  • - Add Cheese $0.80
  • - Croissant with ham and cheese $6.70
  • Marshmallow Sensation - Dipping stick of marshmallows and melted chocolate dip $3.50
  • French Croissant - Drizzled in molten Belgian chocolate $5.90
  • Cakes - Assorted Selection including Gluten Free options from $3.00
Zibibbo Italian Restaurant

Zibibbo Italian Restaurant

location

Address

7 Duneba Ave, West Pymble, NSW, 2073, Australia

phone

Phone

0294986565

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Duneba Ave, West Pymble, NSW, 2073, Australia
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