Zuma Caffe in Adelaide Menu

Zuma Caffe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Sushi Selection - A choice of selection of sushi and sushi rolls $33
Scallop $10
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Sushi - An assortment of fresh sushi and sushi rolls $17
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Garlic, Herb & Parmesan Pizza Bread $9
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Bowl of Chips Served with aioli $6
- E/M
- Add Chicken $20

Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Scotch Fillet 300g: $26.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Rib eye on the Bone 500g: $34
Vegetarian of the day - Please see our specials board POA
Egg $2
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Sea salt and pepper squid rings with lime aioli and fries $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
9 inch pizza of the week $15
Baby cos leaf salad with aged balsamic $6
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Napoletana Buffalo mozzarella Add $8.00
Burrata with slow roasted tomato $20.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Nutino pizza with vanilla gelato $17.00
NDUJA flat pancetta, Soft spicy salami $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00

Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Cheese and Mustard Bread $6
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Greek Salad with feta cheese and olives $5
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

GARDEN SALAD $5.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- PACIFICO CLARA BOTTLES $6
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- BEER SUGGESTION: GOODIESON PALE ALE -
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
ROSEMARY DESIREE POTATOES $5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5

Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Garlic Prawns in a white wine cream sauce $7
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Add pineapple to your parmi $1
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

TACOYAKI / GYOZA N/A
SOFTSHELL CRAB $7.00
TEMPURA PRAWN / SPICY TUNA $7.00
TERIYAKI TOFU SALAD $11.00
SALMON / TUNA / COMBO N/A
TEMPURA PRAWN CURRY $12.50
KARAAGE CHICKEN N/A
TERIYAKI SALMON $16.00

Hot dog with the lots $6.90
Sausages, eggs, toast $7.90
Bowl of chips and gravy $4.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Fish burger (salad & tartar sauce) $7.90
Ham & cheese croissant $4.90
Chicken or beef schnitzel $8.50
Bacon & egg toasted $5.50

Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Lindor Chocolates $1.00 each
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90

Dim Sim, Steamed / Fried (3) $4.80
Chicken Sweet Corn Soup $4.50
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Salted Chicken (Entree/Main) $6.80/$13.80
Fish Fillet with Bean Curd Hot Pot $15.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Roasted Duck (Half) $15.80
Drunken Chicken (Entree/Main) $6.80/$13.80

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Fresh Tasmanian salmon 100gm $7.00

Zuma Caffe