Address
3/900 old Calder hwy, Keilor, Victoria 3036, Australia
Aangan in Keilor Menu
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Nearby Sample Menus
- Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. $24
- Italian eggs panfried with Napoli sauce, basil and chilli on sour dough $14
- Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. $18
- Chicken ribs-hot and spicy w/ fresh lime and aoli. $16
- Eggs benedict (ham) / Florentine (spinach) or Royal (smoked salmon) each topped w/ Hollandaise sauce on an english muffin. $15
- Toast and spreads - sour dough, wholeeal, fruit loaf, or croissant w/ selection of spreads. $6
- Asian chicken salad - mixed vegetable coleslaw with poached chicken, roasted peanuts and asian dressing. $18
- Field mushrooms filled w/ spinach and topped w/ melted mozzarella cheese and basil oil. $13
- Calamari Pack - Includes 6 calamari, chips, tartare sauce & lemon $6.50
- Plain - Extra Onion, Egg, Bacon, Cheese, Tomato or Pineapple $4.50
- Egg and Bacon Sandwich $5.00
- Scallops $2.00
- Hamburger in Batter $2.50
- Lamb $7.50
- Potato Cakes $0.90
- Couta $5.00
- Capriciosa Deluxe - Tomato, Cheese, Parma Ham, Artichoke, Porcini Mushrooms and Green Olives S $16.50 / L $20.50
- Garlic Calamari - Pan fried floured Calamari tossed in creamy Garlci $23.00
- San Martino - Tomato, Cheese, Baby Spinach, Bacon, Fresh Chilli, King Prawns and Garlic S $16.50 / L $20.50
- Bolognese - Traditional Tomato and Beef Sauce $19.50
- Pizza Extras $0.50 / $1.00
- Napoletana - Tomato, Cheese, Black Olives, Anchovy Fillet and Oregano $11.50 / $15.00
- Tiramisu $12.00
- Cassata $6.00
- Stir- Fried u Don Noodle $12.30
- Mongolian Beef $12.90
- Steamed Rice - Small/Large $3.30/$4.80
- Braised Prawns & Baby Corn & Veges $17.20
- Combination Omelette $11.60
- Beef & Teriyaki Sauce $12.90
- Braised Chicken & Tomato sauce $11.60
- Spicy Mince Meat & Bean Curd $13.80
- FISH HARIYALI - Fish cooked in coconut and spinach sauce (Sml/Reg) $14.50/$16.50
- CHICKEN SHAHI KORMA - Boneless chicken cooked in onion and cashew based creamy mild sauce (Sml/Reg) $12.00/$14.00
- FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
- BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
- Sheek Kabab (4 pieces) - Minced lamb mixed with aromatic spices, herbs, fresh ginger, garlic on a skewer and cooked in tandoor $10.00
- TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg) $14.50/$16.50
- BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) $11.50/$14.00
- TANDOORI ROTI $4.00
Aangan
Phone
83833355
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
3/900 old Calder hwy, Keilor, Victoria 3036, Australia
- Keilor Indian Menus
- Western Melbourne Indian Menus