Address
3/900 old Calder hwy, Keilor, Victoria 3036, Australia
Aangan in Keilor Menu
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Nearby Sample Menus
- Sweet Lulus wagyu burger - 200gm of ground wagyu served with cheese, lettuce, tomato, smoke aoli and chips. $19
- Open face spanish omelette w/ chorizo sausage, cherry tomatoes, fetta, spinach and mushrooms $17
- Freanch toast w/ strawberries, blueberries, raspberries and maple syrup. $13
- Linguini w/ marinated prawns, cherry tomatoes, rocket, garlic, chilli and e/v olive oil. $19
- Zucchini and fetta fritters w/ yoghurt, cucumber and a dill sauce. $16
- Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. $24
- Sweet Lulu's big breakfast - w/ choice of eggs, bacon, beans, mushrooms. Tomato, hash-browns, sausages and toast $19
- Chicken ribs-hot and spicy w/ fresh lime and aoli. $16
- Steak Sandwich (plain) $6.50
- Half Chicken and Chips $7.50
- Seafood Sticks $2.00
- King George Whiting $7.50
- Onion Ring $0.50
- Chicken Nuggets $0.70
- Grilled fish extra $0.50
- Crumbed Prawns $2.00
- Bolognese - Traditional Tomato and Beef Sauce $19.50
- Strawberry Crepes served with Vanilla Bean Ice Cream $12.00
- Pineapple - Tomato, Cheese, Virginia Ham and Pineapple $13.00 / $17.00
- Garlic Prawns - King Prawns tossed in a creamy Garlic Spring Onion and Rice $23.00
- Garlic Cheese and Olive Bread $9.00
- Calabrese - Tomato, Cheese, Salami, Bacon, Peppers Chilli and Bocconcini S $16.50 / L $20.50
- Gaetano - Tomato, Cheese, Bocconcini, Virginia Ham, Sliced Tomato and Green Olives S $16.50 / L $20.50
- Fresh Calamari - Fresh Calamari floured and pan fried on a bed of Garden Salad $23.00
- Braised Chicken & oyster Sauce $11.60
- Fresh Sliced pork & Cashew Nuts & Veges $12.60
- Braised Prawns & Noodles $18.60
- Prawns & Lemon Grass $17.80
- Crab Claw $6.30
- Char Kwai Teow $12.30
- Sliced Beef & Chilli sauce $11.60
- Sliced Beef & Mango $11.60
- GREEN SALAD $4.00
- CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) $11.50/$13.50
- 1.25L BOTTLE OF SOFT DRINK $4.90
- GOAT CURRY (with bones ) - Chef's signature dish (Sml/Reg) $13.50/$15.50
- PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) $16.50/$18.50
- LAMB CORMA - Lamb cooked in onion and cashew based creamy sauce (Sml/Reg) $11.50/$13.50
- BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) $11.50/$13.50
- Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk $12.00
Aangan
Phone
83833355
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
3/900 old Calder hwy, Keilor, Victoria 3036, Australia
- Keilor Indian Menus
- Western Melbourne Indian Menus