Absinthesalon Melbourne in Fitzroy Menu

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Nearby Sample Menus

Add salad 4.00
LARGE 7.90
Sat & Sun until 3.30pm
Option: Replace tofu with egg to make egg scramble
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
BREAKFAST IS SERVED

Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Seaweed $3.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Prawn $4
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Salmon Toro $11
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14

Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Garlic Bread $4.00
Bruschetta $9.00
Wedges $9.00
Chicken $19.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50

Prawn pack (6 prawn) $9.9
Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
Jumpo $9.9
Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
Combo Yiros $10.0
Medium $6.2
Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2

CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90

Absinthesalon Melbourne

Eastern Adelaide > Fitzroy > Absinthesalon Melbourne

Address

82 Rose St, Fitzroy VIC 3065, Australia

Phone

0361220321

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed