Bife a Portuguesa - Tender Beef Steak Marinated in White Wine and Garlic Served in a Terracotta Dish with Sliced Potatoes, Ham, Egg, Pickles and Olives $26.00
Tiger Prawns Portuguese Style - Split Opened Prawns BBQ MP
Padim Fla - Home made Cream Caramel $8.00
Bife a Diana - Steak Dianne - Tender Beef Steak in a Fresh White Cream Sauce with Garlic, Served with Vegetables $25.00
Carne de Porco a Alentejana - Diced Marinated Pork with Clams, Served with Diced Potatoes, Pickles, Olives and Coriander $24.00
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella M $17.0 / L $23.5
New York tomato base, pepperoni, mozzarella, topped with BBQ sauce M $15.5 / L $22.5
Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic M $17.0 / L $24.0
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom $30.5
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. $15.0
Kicking Bird pesto base, chicken, avocado, blue vein cheese, poppy seeds, parsley M $18.0 / L $25.5
Garden Mixed lettuce, cherry tomato, spanish onion and cucumber with balsamic vinegar dressing $12.0
Jazzveh jazzveh base, spanish onion, eggplant, lamb, feta, walnuts, parsley, red sumac M $18.5 / L $27.5