Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. $27.5
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella M $17.0 / L $23.5
Santorini tomato base, spanish onion, tomato, lamb, olives, feta, mint M $18.0 / L $25.5
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. $15.0
Jazzveh jazzveh base, spanish onion, eggplant, lamb, feta, walnuts, parsley, red sumac M $18.5 / L $27.5