Acai Brothers in Wellington Point Menu

None

Nearby Sample Menus

Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
Ginger & Shallots Beef or Chicken with Vegetables $11.50
Singapore Fried Noodle - thin rice noodle stir fried with shrimps, bbq pork & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
Vietnamese Vegi Spring Roll (10pcs) $6.50
Mongolian Beef or Chicken with Vegetables $11.50

Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
Yum Gai (Chicken) - Warm tasty salad with tofu or chicken, lemon grass, onion, chili jam, roasted ground peanut and lemon juice $14.90
Pla Chu Chee - Deep fried fish in red curry coconut milk and basil $16.90
Chicken, Beef or Pork $13.90
Por Pia Puk (Vegetarian) - Rice pastries filled with mixed vegetable marinated in Thai spices served with sweet chilli sauce $6.50
- Tom Kha Talay (Seafood) $8.00
Tod Man Pla (Fish Cake) - Deep-fried fish cake served with chilli sauce $7.50
Lamb Pad Prik King - Stir fried lamb with bean in red curry and capsicum $15.90

Aussie - double ham, bacon, onion, egg (R/L/M) $10.90/$17.90/$27.90
Tea, Coffee & Hot Chocolate $3.90
Pepperoni Deluxe - double pepperoni, capsicum, onion, mushroom (R/L/M) $10.90/$17.90/$27.90
Smokey Joe - smoked salmon, red onion, capsicum, baby spinach, garlic aioli (Large Only) $19.90
Garlic, herbs, sauce, chilli flakes, basil, parmesan, mustard n/a
Cheesy Garlic Calzone $6.50
Mexican - pepperoni, onion, capsicum, jalapenos (R/L/M) $10.90/$17.90/$27.90
Lasagna - traditional home style $12.90

Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90
Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
Deep Fried Tofu with sweet chilli sauce $5.50
BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
Pineapple Curry - thai spicy curry in coconut milk with pineapple, tomato, bean, carrot & capsicum (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
Chicken Curry Puff (4pcs) - chicken mince with potato & curry powder wrapped in puff pastry & deep fried $6.90
Vegetable Curry Puff (4pcs) - mix vegetable with potato & curry powder wrapped in puff pastry & deep fried $6.90