Address
60 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
ACME in Potts Point Menu
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None
Nearby Sample Menus
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Curry puff (all vegetables) $ 2.00 each
- Steamed Rice $ 2.00
- Mixed vegetables and tofu $ 10.00
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Karaage Chicken Salad $8.50
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Chicken Karaage Udon $10.50
- Medium (Tuna 3p, Salmon 9p) $12.50
- Vegetable Roll $4.00
- - Salmon Roll $0.50
- Aussie Platter $38.00 38p
- Wonton Udon $11.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Freshly Baked Muffins $4.50
- Quiche or Frittata with salad $10.90
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- King Prawn with Satay Sauce $18.90
- Sweet Corn and Crab Meat $5.00
- Dim Sim (6) (Steamed or Fried) $8.90
- Seafood with Garlic Sauce $18.90
- Pork Fillet with Chilli Sauce $12.90
- Beef with Mushroom and Vegetable $14.90
- Chicken with Snow Peas $14.90
- Long Soup (Noodles) $4.00
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
ACME
Phone
0435940884
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion , Gluten Free , Italian , Modern Australian , Vegetarian
Features
Romantic , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
60 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Fusion Menus
- Potts Point Gluten Free Menus
- Potts Point Italian Menus
- Potts Point Modern Australian Menus
- Potts Point Vegetarian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus