ACME in Potts Point Menu

None

Nearby Sample Menus

  • Curry puff $ 2.00 each
  • Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Deep fried tofu $ 2.00
  • Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Sweet and sour sauce with mixed vegetables N/A
  • Fish Teriyaki (L) $9.00 / (D) $9.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Wonton Udon $11.00
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Karaage Chicken $7.00
  • - Karaage $0.50
  • Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
  • Soft Shell Crab Tempura $9.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Low Fat Sweetbreads $4.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Raisin Toast $4.50
  • Quiche or Frittata with salad $10.90
  • Soup of the day (with a roll) $8.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Beef with Black Bean Sauce & Rice $8.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Short Soup (with Minced Pork) $4.00
  • Steam Mix Vegetable with Oyster Sauce $9.90
  • Beef with Mushroom and Vegetable $14.90
  • Curry Chicken & Rice $8.90
  • Chicken with Satay Sauce $12.90
  • Ma Po Tofu $12.90
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Bacon and Egg Roll $8
ACME

ACME

location

Address

60 Bayswater Rd, Rushcutters Bay NSW 2011, Australia

phone

Phone

0435940884

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Gluten Free , Italian , Modern Australian , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
60 Bayswater Rd, Rushcutters Bay NSW 2011, Australia