Adelaide College of the Arts Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • Nutty Banana 12.90
    • Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
  • SANDWICHES
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Morocco By Day 14.90
    • Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Real mayonnaise $1.50
  • Nippy’s juice - apple or orange $4
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • Garlic prawns $6
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Roast of the day - Please see our specials board POA
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Fish and chips $8.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Garlic Turkish Bread $5.50
  • 300g Scotch Fillet with Chips & Salad $24.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • SLIDERS -
  • Steamed greens with olive oil and Murray sea salt $6
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Wedges with sour cream and sweet chilli sauce $8
  • Garlic & oregano Turkish bread $5
  • Baby cos leaf salad with aged balsamic $6
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • - E / M
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • - E / M
  • Selection of Cheese $16.0
  • - S / M / L
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Garlic Prawns in a white wine cream sauce $7
  • Fries - served with tomato sauce or aioli $6.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Truffle Buttered Kipfler Potatoes $5
  • Steamed Vegetables $5
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Fettuccine al Ragu alla Bolognese $20.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Egg and bacon $6.50
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Fish burger (salad & tartar sauce) $7.90
  • Chilli $6.90
  • Cheese $4.80
  • Sausages, eggs, toast $7.90
  • Lamb or chicken yiros $8.80
  • Double egg & double bacon roll $7.90
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • Salt and Pepper Bean Curd $13.80
  • Pancake with Custard Filling $6.80
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Black Pepper Chicken Hot Pot $14.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Salt and Pepper Eggplant $13.80
Adelaide College of the Arts Cafe

Adelaide College of the Arts Cafe

location

Address

39 Light Square, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Thu), 8 AM to 5 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
39 Light Square, Adelaide
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