Address
39 Light Square, Adelaide
Adelaide College of the Arts Cafe in Adelaide Menu
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Nearby Sample Menus
- Flying Fish Roe $3.5
- California $8
- Tuna $9
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Spicy Salmon $9
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Seaweed $3.5
- Eel $6
- Sauces - Parmagiana $2.50
- Fried Egg $1.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Onion Rings With BBQ sauce $7.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Skillogalee Riesling, Clare Valley sa $36.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Parmigiana $3.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Pol Roger, Champagne, France $89.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- - + add chicken $18
- Parmigiana, Kilpatrick, Mexican $3
- - Add chips or potato skins $2
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- All pizza served with fior di latte cheese -
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Buffalo mozzarella, tomato & basil $18.00
- CHIPS sea salt and roast garlic aioli $7.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- ZUCCHINI FRIES spiced capsicum sauce $9
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- Garden Salad $5
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Portuguese Rolls (6 pcs) $5.70
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Rice (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- Couscous (Large) $5.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Sunset Roll $4.50
- Kanpyo Roll $3.50
- Salmon Sashimi $14.50
- Tuna Sashimi $14.50
- Dragon Roll $4.50
- Prawn Avocado Roll $4.00
- Prawn Tempura $5.50
- Chicken Avocado Roll $4.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- - Garlic bread. $6.6
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- - Blue Cheese (GF) $3.1ea
- - 750g. $44.1
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Cashew nut $2.00
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Beancurd or vegetable $1.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Morton Bay Bugs $8.00 each
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Adelaide College of the Arts Cafe
Phone
None
Opened hours
8 AM to 6 PM (Mon-Thu), 8 AM to 5 PM (Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
39 Light Square, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus