Adelaide Wood Fired Pizza in Adelaide Menu

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Nearby Sample Menus

  • On tap - West End N/A
  • Cookies & cream cheesecake N/A
  • Prawn Cocktail N/A
  • Meat - Gourmet fried chicken salad N/A
  • Seafood - Barramundi N/A
  • Fish & Chips N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Wedges N/A
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Steak House Chips (gf) (v) $7.00
  • - Platter selection of five sauces $6.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Iced Chocolate or Iced Coffee $5.00
  • Hot Chocolate $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Aioli, Relish, Other Sauces $1.50
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Lauriston Show Muscat, Victoria $7.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
  • - German Hotdog Burger w/ Sauerkraut $7
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Garlic Prawns $6
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Wedges with sour cream and sweet chilli sauce $8
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Garlic & oregano Turkish bread $5
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Herb & Garlic Chicken Meatballs $5.95
  • PERi-PERi Chips (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Couscous (Large) $5.95
  • Chips (Regular) $3.95
  • Caramelised Onion $1.50
  • KING PRAWN $2.60
  • SUKIYAKI BEEF $2.60
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • COOKED TUNA & AVOCADO $2.60
  • CITY UDON $10.50
  • CHICKEN CUTLET CURRY $11.00
  • TERIYAKI CHICKEN SALAD $11.00
  • CHICKEN CUTLET & AVOCADO $2.60
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Butterfish $9.50
  • Ham & cheese croissant $4.90
  • Lamb or chicken yiros $8.80
  • Salt & pepper squid $9.50
  • Extras $3.90
  • Bowl of chips and gravy $4.90
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • - 350g Rump $31.9
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - Garlic bread. $6.6
  • - House made Bérnaise (GF) $3.1ea
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • - (salad) $2 extra
  • Alla Panna $14.9
  • Fries $7
  • Calabrese $14.9
  • Ham & Cheese $6.5
  • The Lot (anchovies optional) $13 / $18 / $26
  • Bruschetta $6
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Bowl of choo-chee sauce $5.00
  • Bowl of satay sauce $2.00
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Bundner Teller  - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
  • Crunchy Sweet & Sour Beef $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Chinese Spinach in Superior Soup $13.80
  • King Prawns with Wasabi $15.80
  • Pipa Bean Curd $15.80
  • Pancake with Custard Filling $6.80
Adelaide Wood Fired Pizza

Adelaide Wood Fired Pizza

location

Address

1 North Tce, Adelaide, South Australia 5000, Australia

phone

Phone

0408212090

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
1 North Tce, Adelaide, South Australia 5000, Australia
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