Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00