Address
94 Glebe Point Rd, Glebe NSW 2037, Australia
Ahgora in Glebe Menu
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None
Nearby Sample Menus
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Fresh ginger with mixed vegetables N/A
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20
- Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
- Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
- Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
- Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
- Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
- Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
- - Served on bed of white rice $18.00
- Chateau Haut Bommes sauternes France 2007 (375ml) $89
- Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
- Cognac Paul Giraud XO $22
- Hand Cut Chips & Aioli $12
- Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
- Normandin Mercier Grande Champagne Vielle $42
- Moonlight Ensurface Rock South Coast NSW $4.50
- Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
- Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
- Vegetarian V Mushrooms, capsicum, onion & olives S $9.50 / M $14.00 / L $17.00 / F $21.00
- Siciliana Napoli sauce, eggplant with melted mozzarella cheese $9.50
- Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
- Pepper Cream, garlic, pepper & red wine $18.00
- Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
- Flat Pizza Style Garlic Bread $5.00
- Rugosa Chicken, fresh tomato, avocado, white wine, garlic, cream sauce $11.50
- Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
- Chicken . Tarragon . Walnut . Mint . Lemon N/A
- Bacon . Avocado . Spinach . Tomato N/A
- Egg Herb Salad . Tomato Relish . Aioli N/A
- Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
- Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
- ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
- Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
Ahgora
Inner Sydney > Glebe > Ahgora
Phone
0295187695
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
94 Glebe Point Rd, Glebe NSW 2037, Australia
- Glebe Gluten Free Menus
- Glebe Greek Menus
- Glebe Mediterranean Menus
- Glebe Modern Australian Menus
- Glebe Vegan Menus
- Glebe Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus