Address
21 King William St, Adelaide SA 5000, Australia
Ai Fiori in Adelaide Menu
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None
Nearby Sample Menus
- Add vanilla ice cream 2.50
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
- Yogurt
- PIADINA TOASTED
-
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
- D. Smoked salmon, cream cheese & avocado 8.90
- SANDWICHES
- Seafood - Salt & pepper squid rings N/A
- Meat -Scotch fillet N/A
- Seafood - Barramundi N/A
- Seafood - Fisherman's basket N/A
- Sticky date pudding N/A
- On tap - Coopers N/A
- Nachos N/A
- Schnitzel N/A
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Pita bread $3
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- Taramasalata - fish roe, served with pita $7
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Home-made garlic and herb pita bread tossed with olive oil $6
- Chips $3
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Schnitzel and chips $8.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Brandy Snaps - filled with an ice cream selection $7.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Bacon $3
- Sausages and chips $8.5
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- - Additional sauces $1.50 each
- Steamed Broccolini with melted garlic butter $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Prawns (3 per serve) $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Barramundi 100gm $6.00
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Prosciutto Prosciutto, mushrooms $22.00
- pickled octopus with potatoes & capsicum $20.00
- Napoletana Buffalo mozzarella Add $8.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Maiale salami, porchetta, cacciatore $23.00
- All pizza served with fior di latte cheese -
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Roast patatine $8.00
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Tortilla - Potato and manchego cheese omelette. $14
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Black pudding, kidney and liver optional extra $4 per portion
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Cheesy Garlic Mini Pita $2.95
- PERi-PERi Chips (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 2 Whole Chickens with 2 large sides* $47.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Herb & Garlic Chicken Meatballs $5.95
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
- RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
- CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
- TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
- Prawn $4.50
- Ikura Ship $5.50
- Agedashi Tofu $6.00
- Edamame $4.00
- Asparagus / Longbean Nigiri $3.50
- Eggplant Nigiri $3.50
- Teriyaki Salmon Plate $14.00
- Kanikama Salad Ship $3.50
- VEGI CROQUETTE N/A
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI SALMON / SALMON SKIN $2.60
- INARI / EDAMAME N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- TERIYAKI SALMON $16.00
- SMOKED SALMON & CHEESE $2.60
- Puttanesca $14.9
- Extra Fillings $2 / $3 / $4
- Penne, Spaghetti or Fettuccine -
- Beer battered Fish & Chips $12.9
- Tuesday – any small pizza $9
- Aces Beef Burger $12.9
- Chicken Nuggets & Chips $7
- Carbonara $14.9
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Additional Vegetables $4.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Lindor Chocolates $1.00 each
- Salted Chicken (Entree/Main) $6.80/$13.80
- Seasonal Chinese Vegetables $12.80-13.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Spicy Boiled Fish Fillet $15.80
- Mapo Bean Curd with Minced Pork $13.80
- Salt & Pepper Pork Ribs $14.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Pancake with Red Bean Filling $6.80
Ai Fiori
Phone
0872302527
Opened hours
11 AM to 12 Midnight (Mon-Fri), 3 PM to 12 Midnight (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Fine Dining
21 King William St, Adelaide SA 5000, Australia
- Adelaide European Menus
- Adelaide Gluten Free Menus
- Adelaide Italian Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus