Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Bread - Light crispy ciabatta. $5
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Jasmin Rice per serve $3.00
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80