Aki's HAND in Adelaide Menu

None

Nearby Sample Menus

  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Pepper, mushroom, gravy or dianne $2.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • Fish and chips $8.5
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Garlic butter $4
  • NV Pol Gessner, Champagne, France $57.00
  • Aioli, Relish, Other Sauces $1.50
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • Parmigiana $3.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Lauriston Show Muscat, Victoria $7.00
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • - E / M
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • Antipasto selection of Italian delicacies $18.0
  • Strawberries $12.0
  • Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Peach Melba $10.0
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Soup of the day $8
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Steamed Seasonal Vegetables $5
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Cheese and Mustard Bread $6
  • Chat Potatoes $5
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Bread - Light crispy ciabatta. $5
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • 250G MSA Fillet Steak $32.9
  • Truffle Buttered Kipfler Potatoes $5
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Greek Salad VG $5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Garden Salad $5
  • PERi-PERi Chips (Large) $5.95
  • Portuguese Roll $0.95
  • Spicy Marinated Olives $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • PERi-PERi Mixed Nuts $3.95
  • 1/2 Chicken $11.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • TERIYAKI CHICKEN $7.00
  • SEAFOOD SALAD $2.60
  • TERIYAKI MUSHROOM $2.60
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • AVOCADO & CUCUMBER $2.60
  • CHICKEN CUTLET & LETTUCE $2.60
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bacon, cheese & avocado $8.50
  • Thickshakes $5.90
  • - Extra $0.9
  • Bacon, eggs, toast $8.50
  • Ham & Cheese $5.50
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Butterfish $9.50
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Friday Caesar Salad $14.9
  • ½ dozen Kilpatrick $16
  • Chicken, Cheese, Avocado $7.5
  • All kids meals served with small soft drink -
  • Vegetarian $13.9
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Con Pollo $16.9
  • - (Entree size available) $10
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Jasmin Rice per serve $3.00
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Barramundi 100gm $6.00
  • Steak House Chips (gf) (v) $7.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Crocodile 100gm $8.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
Aki's HAND

Aki's HAND

location

Address

36 Wilpena Terrace, Adelaide, South Australia, Australia

phone

Phone

0882444796

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
36 Wilpena Terrace, Adelaide, South Australia, Australia
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