Address
103 Springwood St, Ettalong, Ettalong Beach, New South Wales 2257, Australia
Alfresco Brasserie in Ettalong Beach Menu
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None
Nearby Sample Menus
- Window Fish Surcharge $2..00
- Fish Cocktails $1.30
- Snapper $11.50
- Atlantic Salmon $10.50
- Sea Scallops $1.50
- Medium $6.00
- Fish Cake $3.50
- Extra Large $11.00
- Chicken & crab meat soup $4.50
- Seafood entree $11.80
-
Family meals 1 $48.00
- Spring rolls or dim sim (6), king prawn (dish), beef or chicken (dish), sweet and sour pork, large fried rice
- King prawns baby corns $16.80
- Satay chicken $13.80
- Chicken & mushroom soup $4.50
- Beef with cashew nuts $13.80
- King prawns with crab meat sauce $16.80
- Potato Scallop $1.00
- Medium $7.00
- Prawn Packs -small chips, 6 prawn cutlets, tartar sauce and lemon $19.00
- Calamari Ring $1.00
- Seafood Stick $2.00
- Pineapple Fritter $2.00
- Tasmanian Scallop $2.00
- Montis Treat - Small chips, 2 fish pieces, seafood sticks, 2 prawn cutlets, 3 tasmanian scallops, tartar sauce and lemon $20.00
- Boiled Rice Small $ 4.00/Large $ 4.50
- Vegetable Omelette $11.00
- Combination Wonton Soup $16.00
- Tofu Vegetable with Boiled Rice $8.50
- King Prawn with Snow Peas $17.00
- Combination, King Prawn or Mix Seafood Hokkien Noodle $17.00
- Black Pepper Combination or Black Pepper King Prawn $17.00
- Special Fried Rice $9.50
- Szechuan Delight N/A
- Lemon Chicken (1/2) N/A
- Sesame Prawn Toast N/A
- Chicken & Sweet Corn Soup N/A
- Braised Chicken with Almonds N/A
- Mixed Entree N/A
- Scallops with Crab Meat Sauce N/A
- Prawn Omelette N/A
Alfresco Brasserie
Phone
0243410087
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Groups
103 Springwood St, Ettalong, Ettalong Beach, New South Wales 2257, Australia
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