Allium Restaurant & Bar in Brisbane Menu

None

Nearby Sample Menus

  • Aburi Salmon $8
  • Raw udon noodles $5
  • Salmon Roll $8
  • Aburi Salmon Roll $15
  • Osuimono $4
  • Prawn Tempura $6
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Homemade Sausage Rolls $4.00
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • Spinach and Fetta $2.40
  • Quiche Loraine $2.40
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Focaccia $4.50
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Lamb Salad $12.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Salmon $2.00
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Cream Cheese $0.50
  • Spinach $1.00
  • Cheese $1.00
  • Frittata with Salad or Chips $7.50
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • VERDURA grilled vegetables $7.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Soup of the Day $9
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Dianne or Pepper Sauce $2.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Grandma's Recipe Coleslaw $4.95
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Interactive Weekend Breakfast Experience $49
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Saturday & Sunday Interactive Lunch Experience $76
  • Anthony $18.00
    • Bacon / sausages / potato rosti / onion rings / baked beans / toast
  • Green & gold burger $9.00
    • Burger mayo / green leaves / tomato / beef patty / melted cheese / bacon (1) / hash brown & fries
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Bacon $4.00
  • Wimbledon $22.00
    • Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Romney marsh $24.00
    • Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
  • Soy sauce n/c
  • Bread & dips $9.00
    • Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice long black $4.5
  • Ice mocha $5.9
  • Cleansing - acai-berry green tea $7.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Ice coffee $5.9
  • Mixed berry $8
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • GARDEN SALAD $9.90
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • seasonal vegetables (V) (GF) $6.00
  • Spaghetti bolognaise with cheese $8.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Allium Restaurant & Bar

Allium Restaurant & Bar

location

Address

148 Merthyr Rd, New Farm QLD 4005, Australia

phone

Phone

0732540595

clock

Opened hours

6 PM to 10 PM (Wed-Sat), 12 Noon to 2:30 PM, 6 PM to 10 PM (Sun), Mon & Tue Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
148 Merthyr Rd, New Farm QLD 4005, Australia