Address
238 Castlereagh St, Sydney NSW 2000, Australia
Alpha Restaurant in Sydney Menu
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Nearby Sample Menus
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Beef $21.00
- Beef
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Tortilla de Gambas - Prawn omelette $21.90
- Mixed Salad $6.50
- Snapper $31.00
- Calamares Fritos - Deep Fried Squid $16.00
- Spanish Coffee $12.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Filete con Pimienta - Pepper Steak $29.90
- Irish Coffee $12.50
- VEAL LEMON (in lemon butter sauce) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Prosciutto San Daniele $11.50
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Steamed Vegetables $6
- Red Wine Jus $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Mushroom Sauce $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Salt and Pepper Calamari -
- Grilled or Beer Battered Fish -
- Wraps $5.00 (Half) / $7.50 (Full)
- Ham, Cheese and Tomato Croissant $4.00
- Crumb Calamari -
- Prawn Cutlet -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Brekky Wraps Bacon or Spinach $5.00
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Truffled potato mash $15
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Grilled Barramundi Fillet with salad & chips $23
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chai Latte $4.5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Fries with rock salt & herbs $7
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Green tea cake
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Duck & currant pate brioche-cranberry mache & orange
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Lime Cheesecake $22.00
- fresh cream
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hot Smoked salmon dark rye -avocado fennel & chives
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Freshly prepared Soup $24.00
- changes daily
Alpha Restaurant
Phone
0290981111
Opened hours
Monday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Bar
238 Castlereagh St, Sydney NSW 2000, Australia
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