Address
238 Castlereagh St, Sydney NSW 2000, Australia
Alpha Restaurant in Sydney Menu
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Nearby Sample Menus
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Snapper $31.00
- Garlic Bread $5.00
- Creme Caramel $8.50
- Cocunete $8.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Mixed salad $6.50
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Deep fried pork ribs with garlic $20.80
- Stir fried king prawns with Asian greens $31.80
- Soy sauce chicken with Chinese rose wine $19.80
- Sizzling Mongolian lamb $23.80
- Fried noodles with king prawns $26.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Beef with Chinese Broccoli $22.80
- Salted Fish Chicken Fried Rice $24.80
- Sze Chuan Prawns $32.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Chocolate Sundae each: $2.50, dozen: $27.00
- Chocolate Love $60
- Vanilla each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Pink Love $60
- Lamington each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Pepper Sauce $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Sticky Date Pudding - with vanilla ice cream $13
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Creamy Mashed Potato $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Benedict Roll $5.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Sandwich (All on Display) $7.50
- With Chips or Garden Salad $7.90
- Ham, Cheese and Tomato Croissant $4.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Soy / double / decaf / syrups / large extra $0.5
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- VEGIE SNACKS $4.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - WITH YOGHURT + MUESLI add $2.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Alpha Restaurant
Phone
0290981111
Opened hours
Monday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Bar
238 Castlereagh St, Sydney NSW 2000, Australia
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