Address
34 The Strand, Williamstown VIC 3016, Australia
Anchorage Restaurant in 34 The Strand, Williamstown VIC 3016, Australia Menu
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Nearby Sample Menus
- Whole Chicken $14.50
- Corn Jack $2.80
- Chicken Schnitzel $12.50
- Stuff Chicken Wing $3.00
- Chicken $9.50
- 1/2 Chicken $7.50
- Beef schnitzel $12.00
- Banana Carmel Pie $3.90
-
Seafood trio $21.00
- Battered butterfish, salt and pepper squid, skewered prawns
-
Trio cheese (V)
- Sundried tomato, kalamata olives on a tomato sauce base topped with mozzarella cheese
- Salt and pepper calamari (GF) $18.00
- Adults only sundae $9.00
- -3Pc $18.90
- -Entree $12.90
- Anchovies $2.00
- -Large 16" $16.50
- Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
- Meat Lovers - ham, salami, bacon, chicken & Bolognese S $13.00 / M $17.00 / L $27.00
- Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
- Mexican - ham, salami, onion, capsicum & chilli S $12.00 / M $17.00 / L $26.00
- Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
- Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
- Gnocchi Zucca - chicken pieces, pumpkin, onion, garlic and pine nuts in creamy pesto sauce $23.00
- Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad $25.00
- Seafood basket - (fish, calamari, seafood stick, prawns, chips and tartare sauce) $14.00
- Medium box $6.50
- Spring rolls $3.00
- Chicken or lamb and gravy roll $6.00
- Crumbed prawns $1.20 ea
- Beef schnitzel, chips, peas and gravy $10.00
- Mexican chicken burger (tomato, cheese, lettuce, salsa and sour cream) $7.00
- Potato fritter burger $6.00
- Fish & Chips - battered fish served with chips & tomato sauce $7.00
- Tandoori Chicken - tomato base, spicy tandoori chicken, tomato, chutney, capsicum, garlic & cucumber yoghurt sauce (L/M) $18.00/$15.00
- Lamb Shank - served on a bed of mash potato with vegetables $18.00
- Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
- Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
- Lamb Yiros - tomato base, marinated lamb, spanish onion, cherry tomato, parsley, coriander tzatziki (L/M) $18.00/$15.00
- Pepper, Diane, Mushroom, Plain, Chicken n/a
- Beef Schnitzel (also available as a burger & chips for $15.00) - beef schnitzel with your choice of gravy served with chips & salad $18.00
Anchorage Restaurant
Phone
0393977799
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
34 The Strand, Williamstown VIC 3016, Australia
- Williamstown Australian Menus
- Williamstown Gluten Free Menus
- Williamstown Modern Australian Menus
- Williamstown Seafood Menus
- Williamstown Vegetarian Menus
- Barossa Australian Menus
- Barossa Gluten Free Menus
- Barossa Modern Australian Menus
- Barossa Seafood Menus
- Barossa Vegetarian Menus