Anouk Cafe in Brisbane Menu

None

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Soft Drinks (Can) $2.50
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Chai Latte N/A
  • Flat White N/A
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • - Party Pies $2.10
  • Quiche Loraine $2.40
  • Homemade Sausage Rolls $4.00
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Panini $3.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • - Upgrade for a fresh side salad only $2.50
  • - With cream and ice cream add $2.00
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Hawaiian Macon and Pineapple $14.90
  • Extra Meat $1.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Gourmet Pizzas -
  • Half / Half Pizza (Large Only) Add $2.50
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Crusty Garlic Baguette $7.5
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Smoked Duck Salad $26
  • Sofitel garden salad served with honey mustard dressing $12
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Sautéed mushrooms $12
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Sunday Interactive Dinner Experience $69
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Sweet chilli sauce n/c
  • Gravy $1.00
  • Vegetables seasonal $5.00
  • Garlic bread $3.00 / $6.00
  • Deep´s breakfast $25.00
    • Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
  • Antioxidants $8.5
  • Mixed berry $8
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Double the detox - pomegranate green tea $7.5
  • Ice long black $4.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Ice coffee $5.9
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • ADD CHIPS OR SIDE SALAD $4.00
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Anouk Cafe

Anouk Cafe

location

Address

212 Given Terrace, Paddington, Brisbane

phone

Phone

33678663

email

Email

None

clock

Opened hours

6:30 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Cafe

Location
212 Given Terrace, Paddington, Brisbane