Antidote in Pyrmont Menu

None

Nearby Sample Menus

  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Chicken nuggets & chips $7.00
  • Wedges $8.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Creamy mash $5.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Duck liver and blueberry pate, bread $14.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • 3 different dips, sonoma bread (v) $12.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Garden salad $9.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Classic Prawn Cocktail $14.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Mix Leaf Salad $6.5
  • Doyles own Greek Salad $8.5
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • w duck $25.00
  • Add Swiss cheese or bacon to any burger $2.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Cheeseburger & chips $12.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
Antidote

Antidote

location

Address

Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont

phone

Phone

0283174912

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont
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