Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad $24.90
American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings $28.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Beetroot & Walnut Salad (contains nuts) - Marinated baby beetroot, with chunky garlic croutons, toasted walnuts, mixed lettuce, red onion, shved cucumber, cherry tomatoes & blue cheese finished with a $21.90
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
- Add Cured salmon with brandy & dill + $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00