Archie & Co in Adelaide Menu

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Nearby Sample Menus

Wedges With sweet chilli & sour cream $9.00
Onion Rings With BBQ sauce $7.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Fried Egg $1.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Sauces - Parmagiana $2.50

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Premium MSA Sirloin Steak 300gm $33.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Fresh Tasmanian salmon 100gm $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Rump 300g: $21, 600g: $29
Nuggets and chips $8.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Sausages and chips $8.5
Bacon $3
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7

Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Short Black/Macchiato Cup: $3.0 / Mug: -
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5

Steamed Vegetables $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
The General's Pie - see daily specials $17.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Garden Salad $5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

Roast of the day Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Shimesaba $4.00
Mix Sashimi $14.50
Natto Roll $3.50
Sushi Train Roll $4.00
Asparagus Roll $3.50
Salmon & Ikura Don $15.50
Carpaccio Tuna $15.00
Uni Ship $5.50

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Bowl of chips and gravy $4.90
Bacon, eggs, toast $8.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Long black chai latte vanilla or spice N/A
Extras $3.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90

Carbonara $14.9
Chicken, Cheese, Avocado $7.5
Served with Fries -
Fries $7
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Gluten Free pizzas available extra $2
Beef or Chicken Schnitzel $13.9 / $14.9
Beer battered Fish & Chips $12.9

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Additional Bread $3.50
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Affogato $8.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Gluten Free Bread $3.00 per serve

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Archie & Co

Eastern Adelaide > Adelaide > Archie & Co

Address

48/81 Carrington St, Adelaide SA 5000, Australia

Phone

0872250301

Email

None

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: Closed