Address
New Quay, 9 Rakaia Way, Docklands, Melbourne
Aree Thai Restaurant in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Seasonal Fruit $10.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Side Chips $7.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Napoli Pasta $7.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Garden Salad $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Antipasto platters added to any set menu $10.00/person
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Dirty Granny Apple Cider $6.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Arcobrau Weissbier (non-alcoholic) – GER $6.50
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Curry of the week (Please ask our friendly staffs) $13
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Prawn and ginger dumplings with sweet soy $16.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- House cut chunky chips with mustard aioli $9.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Seasonal greens $6.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Seafood Combination Stewed Duck $35.00
- Gold Leaf Special Prawn Roll $9.80
- Deep Fried Crispy Skin Chicken $24.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Deep Fried Ice Cream $12.00
- Vegetarian Spring Roll $8.40
- Mango Pudding & Ice Cream $9.90
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
Aree Thai Restaurant
Phone
0458432042
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
New Quay, 9 Rakaia Way, Docklands, Melbourne
- Docklands Thai Menus
- Inner Melbourne Thai Menus