Address
New Quay, 9 Rakaia Way, Docklands, Melbourne
Aree Thai Restaurant in Docklands Menu
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Nearby Sample Menus
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Greek Salad $8.00
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Smoked salmon $4.50
- Ham, cheese & tomato Omelette $14.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Warm turkish bread with evo & balsamic reduction $5.00
- Affogato $5.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Sparkling or Still Mineral Water 750ml $6.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Rump 400g $36.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Salmon croquettes (x3) with lemon aoili $12.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Onion rings $9.00
- Peking Shredded Beef Fillet $30.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Jumbo U-10 Prawn in Pate sauce $36.80
- Beef in Oyster Sauce $24.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Buddha's Choice (Lo-Hon Special) $22.80
- Oyster Omelet $28.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHOESTRING [v,gf] $8.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Bircher Muslie $9.50
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Mushrooms $3.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Aree Thai Restaurant
Phone
0458432042
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
New Quay, 9 Rakaia Way, Docklands, Melbourne
- Docklands Thai Menus
- Inner Melbourne Thai Menus