Address
New Quay, 9 Rakaia Way, Docklands, Melbourne
Aree Thai Restaurant in Docklands Menu
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Nearby Sample Menus
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Poached, scrambled or fried eggs on toast $8.00
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Raisin toast $5.00
- Cheese Omelette $11.90
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Chicken Parma & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Seasonal Vegetables $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Dirty Granny Apple Cider $6.00
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Fish and Chips of the Day $24.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Rump 400g $36.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Seasonal greens $6.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Scallop with Ginger & Spring Onion $32.80
- Deep- Fried Scallop in Spicy Salt & Chilli $32.80
- Sweet & Sour Prawn with or Without Batter $32.80
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Steamed Assorted Dim Sim (3 per serve) $9.00
- King Prawn in Japanese wasabi Sauce $32.80
- Vegetarian San Choi Bow $8.40
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Sliced Chorizo $3.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Aree Thai Restaurant
Phone
0458432042
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
New Quay, 9 Rakaia Way, Docklands, Melbourne
- Docklands Thai Menus
- Inner Melbourne Thai Menus