Address
New Quay, 9 Rakaia Way, Docklands, Melbourne
Aree Thai Restaurant in Docklands Menu
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Nearby Sample Menus
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Side Chips $7.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Chips $9.50
- Bowl of Chips - w aioli & tomato sauce $9.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Entrée, Main & Dessert $56.00/person
- Hennessy Cognac XO $15.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Fish of the Day Market Price
- Peroni Nastro Azzurro Lager $8.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Choice of prawns or mixed seafood $23.5
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Sirloin 300g $36.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mash potato $7.00
- Fish and Chips of the Day $24.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Fillet Of lamb $29.80
- Deep- Fried Scallop in Spicy Salt & Chilli $32.80
- Spicy Calamari $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Mongolian Beef on Sizziling Plate $24.80
- Scallop in Chilli sauce $32.80
- Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
- Scallop with Ginger & Spring Onion $32.80
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Optional scoop of ice cream $1.50
- Flourless Chocolate Mud Cake $12.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Spinach $2.50
- Egg & Bacon roll, served with house made tomato relish $9.50
Aree Thai Restaurant
Phone
0458432042
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
New Quay, 9 Rakaia Way, Docklands, Melbourne
- Docklands Thai Menus
- Inner Melbourne Thai Menus