Arena Coffee & Juice Lab in Adelaide Menu

None

Nearby Sample Menus

  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Onion Rings With BBQ sauce $7.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Roast of the day - Please see our specials board POA
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Fillet 200g: $23, 300g: $29.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • - American Style Cheeseburger w/ Pickle $7
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Parmigiana, Kilpatrick, Mexican $3
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Wedges with sour cream and sweet chilli sauce $8
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Steamed greens with olive oil and Murray sea salt $6
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Garlic & oregano Turkish bread $5
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Sweet potato chips - with house-made aioli $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Fries - served with tomato sauce or aioli $6.9
  • Garlic Prawns in a white wine cream sauce $7
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • 8 Churrasco BBQ Ribs $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Pineapple $1.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
  • - 350g Scotch Fillet. $42
  • Wedges. $9.7
  • - Blue Cheese (GF) $3.1ea
  • Breads. -
  • - Dijon $3.1ea
  • - Peppercorn $3.1ea
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • All kids meals served with small soft drink -
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Fries $7
  • 1 dozen Kilpatrick $24
  • - (salad) $2 extra
  • Chicken, Cheese, Avocado $7.5
  • Calabrese $14.9
  • Garden Salad or Steamed Veggies $5
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Selection of Leaf Tea $4.20
  • Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
  • Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Fish Fillet with Sweet Corn Sauce $14.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Steak with Bitter Melon $14.80
  • Spicy Boiled Fish Fillet $15.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Deep Fried Ice Cream with Topping $6.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Arena Coffee & Juice Lab

Arena Coffee & Juice Lab

location

Address

Shop 10, Citi Centre Arcade, Rundle Mall, Adelaide

phone

Phone

0402086537

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Health Food , Sandwiches

features

Features

Food Court

Location
Shop 10, Citi Centre Arcade, Rundle Mall, Adelaide