Address
17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia
Aria Bar in Docklands Menu
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Nearby Sample Menus
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Tiramisu $10.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Poached, scrambled or fried eggs on toast $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Chips $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chicken Schnitzel & Chips $9.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Coedo Kyara – JPN $14.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Soup of the day with toasted bread $9.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Curry of the week (Please ask our friendly staffs) $13
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Greek salad with goats cheese $14.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Onion rings $9.00
- Coleslaw $7.00
- House marinated olives with dukkah and crisp bread $12.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Beef with Cashew Nut & Diced Vegetable $24.80
- Chicken in Black Pepper Sauce $24.80
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Hot Chocolate $4.50
- Beef in satay Sauce $24.80
- Stir Fried Beef with Chinese Broccoli $24.80
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Grilled Tomato $3.00
Aria Bar
Phone
0396024438
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus