Aria Bar in Docklands Menu

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Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Tiramisu $10.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Bacon or chipolatas $3.00 each
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Schnitzel & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Starters added to any set menu $6.00/person
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Crumbed chicken and chips $12.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Hennessy Cognac XO $15.00

Roti Bread (served with homemade satay sauce) $4
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Choice of beef, chicken, or pork $19.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

BBQ Chicken wings $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Roquette and parmesan salad $8.00
Coleslaw $7.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Won Ton Soup (Short Soup) $8.50
Shark Fin with Crab Meat $28.00
Steamed Rice $2.80 Per Person
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Deep Fried Crispy Skin Chicken $24.80
Deep Fried Ice Cream $12.00
Prawn in Peking sauce $32.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WOOLSHED BURGER & shoestring fries $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Spaghetti Bolognaise $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Baked Beans $2.50
Spaghetti Bolognaise $10.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00

Aria Bar

Inner Melbourne > Docklands > Aria Bar

Address

17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia

Phone

0396024438

Email

sales@ariaevents.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM