Aria Bar in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Greek Salad $8.00
  • Roast Potatoes $7.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Napoli Pasta $7.00
  • Fish & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chocolate Mousse w Strawberries $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Crown Lager $7.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Vegetable $17.5
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • BLT pide with Swiss cheese and mayo $10.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Roquette and parmesan salad $8.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Seafood Combination Stewed Duck $35.00
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Sweet & Sour Pork $24.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Deep Fried Ice Cream $12.00
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Baked Beans $2.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Sliced Chorizo $3.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Extras (Small/Large) $0.50/$1.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Aria Bar

Aria Bar

location

Address

17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia

phone

Phone

0396024438

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia
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