Address
17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia
Aria Bar in Docklands Menu
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Nearby Sample Menus
- Chips, Wedges $7.00
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Asparagus $8.00
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Sticky Date Pudding - served with ice cream $12.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Sparkling or Still Mineral Water 750ml $6.00
- Arcobrau Coronator – GER $12.50
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Hennessy Cognac XO $15.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Vegetable $17.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Homemade dips with crisp bread $12.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Mushroom spring rolls with chilli jam $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Greek salad with goats cheese $14.00
- Chicken With Cashewnuts & Diced Vegetables $24.80
- King Prawn & Seasonal Vegetable Fried Noodle $32.80
- Seafood Combination in Magic pot $35.80
- Gold Leaf Seafood Combination Basket $35.80
- Roasted Crispy Spatchcock Each $16.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Chicken in Black Pepper Sauce $24.80
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHOESTRING [v,gf] $8.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Baked Beans $2.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Aria Bar
Phone
0396024438
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
17g-18g,427 Docklands Dr, Docklands VIC 3008, Australia
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus