Address
22 Currie St, Adelaide SA 5000, Australia
Ariana Persian Restaurant in Adelaide Menu
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Nearby Sample Menus
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Miso Soup $3
- Tuna Salad $8
- Sashimi - A variety of fresh sliced raw fish $20
- Seaweed $3.5
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Salmon $4
- Plum + Cucumber $7
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Crocodile 100gm $8.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Sashimi Scallops (3 per serve) $7.00
- - Platter selection of five sauces $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Soup of the day $6
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Garlic prawns $6
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Schnitzel and chips $8.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Barramundi 100gm $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- - Additional sauces $1.50 each
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Pol Roger, Champagne, France $89.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- NV Piper Heidsieck, Champagne, France $78.00
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Hot chips with tomato sauce $8
- Sea salt and pepper squid rings with lime aioli and fries $17
- Wedges with sour cream and sweet chilli sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Burrata with slow roasted tomato $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Quattro stagioni ham, olives, artichokes, salami $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Prawn, mussel, crab meat & white wine sofritto $32.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Margherita tomato, cheese, basil $20.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Hot Chocolate $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Soy Milk & Decaf $1 extra
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Cascade Sparkling Apple Juice $4.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Gyoza (dumpling) (5pcs) $6.00
- Vegetarian Roll $3.50
- Carpaccio Salmon $15.00
- Cucumber Roll $3.50
- Takoyaki $4.50
- Squid $3.50
- Salmon & Ikura Ship $5.50
- Aburi Salmon $5.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- TERIYAKI CHICKEN $7.00
- INARI / EDAMAME N/A
- TONKATSU PORK $11.50
- CHICKEN CUTLET CURRY $11.00
- AGEDASHI TOFY / FRUIT MIX N/A
- TERIYAKI CHICKEN + Miso Soup $11.50
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Beancurd or vegetable $1.00
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Bowl of satay sauce $2.00
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Ariana Persian Restaurant
Phone
0424775332
Opened hours
11:30 AM to 3 PM, 5 PM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Middle Eastern , Persian
Features
22 Currie St, Adelaide SA 5000, Australia
- Adelaide Middle Eastern Menus
- Adelaide Persian Menus
- Eastern Adelaide Middle Eastern Menus
- Eastern Adelaide Persian Menus