Address
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
Arkaba Hotel - Lounge & Bistro in Parkside Menu
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Nearby Sample Menus
- Choc peanuts - Milk Chocolate coated Peanuts $4.50
- Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
- Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80
- Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
- Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
- Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
- Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
- Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
- Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
- Prawn Cocktail $6.90
- Fruit salad and Ice Cream $6.00
- Banana Fritters $7.00
- Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
- Seafood Cocktail $8.00
- Oysters Natural (half doz) $10.50
- Curry Puff $4.00
- Earl grey tea panna cotta, rum soaked raisins $10
- Real chicken munchies & chips $10
- Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
- Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen $18
- Battered fish & chips $10
- Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
- Chocolate & peanut fudge cake drizzled with hot chocolate sauce $10
- Porterhouse - 350g + $27
- Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
- Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
- Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
- Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
- Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
- Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
- Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
- Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Arkaba Hotel - Lounge & Bistro
Phone
0883381100
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 2:30 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Pub Food
Features
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
- Parkside Australian Menus
- Parkside Bar Food Menus
- Parkside Pub Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Pub Food Menus