Address
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
Arkaba Hotel - Lounge & Bistro in Parkside Menu
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Nearby Sample Menus
- Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50
- Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
- Tasting plate for one - A selection of 5 house-made appetisers. $17.00
- Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
- Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
- Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
- Choc peanuts - Milk Chocolate coated Peanuts $4.50
- House-made bread - Served with condiments $8.00
- Oysters in Batter (half doz) $12.50
- Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
- Lychees and Ice Cream $6.00
- Seafood Basket $12.50
- Longyan and Ice Cream $6.00
- Fried Ice cream $7.00
- Prawn Cocktail $6.90
- Oysters Natural (half doz) $10.50
- Hot chocolate $5
- Rib-eye - 700g-800g + $40
- The BIG salad …if we’ve got it… it’s in it! $16
- Chips& roast garlic aioli $8
- Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
- Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
- Chicken parmigiana, chips & garden salad $20.5
- Espresso, long black, flat white, latte, cappuccino $3.5
- Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
- Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
- Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
- Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
- Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
- Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
- Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
- Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Arkaba Hotel - Lounge & Bistro
Phone
0883381100
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 2:30 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Pub Food
Features
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
- Parkside Australian Menus
- Parkside Bar Food Menus
- Parkside Pub Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Pub Food Menus