Arthur Waterhouse Lounge in Crafers Menu

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Nearby Sample Menus

Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
B. Bacon, tomato & cheese 7.90
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Chipolata sausage 3.00

Salmon $9
Eel $6
Sapporo On Tap Small: $8, Large: $13
Sushi - An assortment of fresh sushi and sushi rolls $17
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Prawn $4
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17

Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Salt and Pepper Calamari - served with salad and chips $19.40
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50

Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
Felafal burger $6.7
Medium $6.2
Cornjack $2.5
Prawn burger plain: $7.4, lot: $9.2
Small $4.0
Jumpo $9.9
Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5

SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
CHIPS - Crispy chips served with tomato sauce $8.20
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
Entree size $2 less -
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90

Arthur Waterhouse Lounge

Eastern Adelaide > Crafers > Arthur Waterhouse Lounge

Address

74 Mount Lofty Summit Road, Crafers, South Australia 5152, Australia

Phone

083996777

Email

dine@hardysverandahrestaurant.com.au

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00