Artisan Bakery and Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • TOSSED SALADS
  • Baked beans 2.50
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • On rye bun or traditional white bun
  • Parfait Cup 12.90
    • A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Gourmet fried chicken salad N/A
  • Meat -Scotch fillet N/A
  • Fish & Chips N/A
  • Chicken nuggets N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Schnitzel N/A
  • Brandy basket N/A
  • Chicken Drummette’s $7.00
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Garlic Flatbread $4.50
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Fish and chips $8.5
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Sausage $2.5
  • Scotch Fillet 300g: $26.5
  • Hawaiian or parmigiana $3
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • - Platter selection of five sauces $6.00
  • Kangaroo 100gm $5.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - Additional sauces $1.50 each
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Chai Latte $3.80
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • CHIPS sea salt and roast garlic aioli $7.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Black pudding, kidney and liver optional extra $4 per portion
  • Soya Milk Add $0.70
  • Mountain Fresh Juices $4.0
  • Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • 4 Grilled Tenderloins $8.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Couscous (Regular) $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Spicy Rice (Regular) $3.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Prawn $4.50
  • Chicken Katsu Roll $3.50
  • Asparagus Roll $3.50
  • Teriyaki Chicken Plate $12.50
  • Creamy Croquette $4.00
  • Tuna Roll $3.50
  • Carpaccio Salmon $15.00
  • Oshinko Roll $3.50
  • Pork Hock in Abalone Sauce $18.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Steak with Bitter Melon $14.80
  • Singapore Noodles $12.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Chicken with Chinese Mushroom Hot Pot $14.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Steamed Scallop with Garlic and X.O Sauce $22.80
  • Steamed Broccolini with melted garlic butter $9.00
  • Morton Bay Bugs $8.00 each
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Sashimi Scallops (3 per serve) $7.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Kangaroo 100gm $5.00
Artisan Bakery and Cafe

Artisan Bakery and Cafe

location

Address

214 Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Seating

Location
214 Rundle St, Adelaide, South Australia 5000, Australia
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