Address
214 Rundle St, Adelaide, South Australia 5000, Australia
Artisan Bakery and Cafe in Adelaide Menu
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Nearby Sample Menus
- Seaweed $3.5
- Spicy Salmon $9
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Rice $2
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Tempura Vegetable $8
- Teriyaki Chicken $8
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- - Add Chicken $20
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Four Island - mixed dip platter, served with pita $18
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Skordalia - potato, garlic & lemon, served with pita $7
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Fillet 200g: $23, 300g: $29.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Pepper, mushroom, gravy or dianne $2.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Key Lime Tart - served with cream $7.5
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Barramundi 100gm $6.00
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - + add chicken $18
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- - American Style Cheeseburger w/ Pickle $7
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Parmigiana, Kilpatrick, Mexican $3
- SLIDERS -
- Sweet potato chips - with house-made aioli $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Nutino pizza with vanilla gelato $17.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Napoletana Buffalo mozzarella Add $8.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Burrata with slow roasted tomato $20.00
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- - ADD SALAD $2.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ROSEMARY DESIREE POTATOES $5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- SOFTSHELL CRAB $7.00
- SOFTSHELL CRAB $4.00
- SPICY CHICKEN CUTLET $2.60
- TERIYAKI CHICKEN $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TACOYAKI / GYOZA N/A
- TEMPURA PRAWN UDON $12.00
- SPICY TERIYAKI SALMON $2.60
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Fettuccine al Ragu alla Bolognese $20.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Salt & pepper squid $9.50
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Bacon & Cheese $5.50
- - Extra $0.9
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Beancurd or vegetable $1.00
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Artisan Bakery and Cafe
Phone
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Opened hours
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Price
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Type
None
Service
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Cuisine
Australian , Cafe Food
Features
Seating
214 Rundle St, Adelaide, South Australia 5000, Australia
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus