Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
Soup of the Day - Homemade soup served with toasted bread $9.50
Caesar Salad with grilled chicken $22.90
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Combo $13.50
Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges $24.50