Address
11 Barrack St, Sydney NSW 2000, Australia
Athenian Greek Restaurant in 11 Barrack St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Omelettes $7.00
- Raisin Toast $2.50
- All sandwiches (vienna, bread or wraps) -
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Sesame Salad $5
- Gohan (Boiled Rice From Kitchen) $3
- Unagi (Eel) $28
- Maguro Teriyaki Steak (Tuna) $31
- Yakimeshi (Egg Fried Rice) $6
- Ika (Cuttlefish, 250G) $27
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Prosciutto San Daniele $11.50
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Mixed leaf salad $12
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Salad of green beans with quinoa and pear $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Rocket & Parmesan Salad $9.5
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Garlic & Herbs Toasted Slices $6
- Grilled Barramundi Fillet with salad & chips $25
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Assortment of Cakes from $5.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Bacon, leek and gruyere tart with pesto and watercress $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Athenian Greek Restaurant
Phone
92622624
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood
Features
Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
11 Barrack St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus