Address
11 Barrack St, Sydney NSW 2000, Australia
Athenian Greek Restaurant in 11 Barrack St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Original Recipe Bacon & Cheese Burger $6.95
- Popcorn Chicken Maxi $7.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- BLT Twister - $6.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Strip Salad $7.95
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- All sandwiches (vienna, bread or wraps) -
- Omelettes $7.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- House baked banana bread $6.00
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- Fresh juice $5.50
- House baked muffins $3.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Warm ham & cheese croissant $6.50
- Bacon & poached organic egg on toasted with house made relish $9.00
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
-
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Chicken $32.00
- Chicken
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Cucumber with dry scrimp in supreme broth $21.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Fried rice with diced chicken and salted fish $19.80
- Additional vermicelli or noodles $15.00
- Braised bean curd with vegetables $18.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Stir Fried with Preserved Olive leaves $73.00
- Stir Fried with Asparagus $73.00
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Chicken in Black Bean Sauce $23.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Chicken with Cashew Nuts $23.80
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Extra Hash Brown/Egg $1.00
- Slice of Sweet $2.50
- Ham, Cheese and Tomato Croissant $4.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- FISH SOUP ~ $ 6.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GREEK PITA BREAD ~ $ 1.50
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Chicken Burger $7.00
- - Turkish bread / foccacia $1.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Béarnaise Sauce $2.90
- Green Peppercorn Sauce $2.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Pork Scratchings $8.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Pan al Ajo - Garlic bread $3.00
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Napoletana Tomato · Onion · White Wine $12
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Athenian Greek Restaurant
Phone
92622624
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood
Features
Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
11 Barrack St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus