Address
11 Barrack St, Sydney NSW 2000, Australia
Athenian Greek Restaurant in 11 Barrack St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Omelettes $7.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Filete con Pimienta - Pepper Steak $29.90
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Beef Kebab $16.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Substitute to gluten free toast $1.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- Hotatekai (Scallops, 8) $29
- Teppan Mixed Vegetables $7
- Maguro Teriyaki Steak (Tuna) $31
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Chilli Ebi (Spicy Prawn) $12
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Beer Battered Chips $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Bread $6
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Add to any salad Chicken: $4, Beef: $4
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Chicken Egg & Lemon Soup $7.00
- Fish Soup $7.00
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- - -
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- CHURROS Spanish Doughnut; serve with choclate. $11
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Toasted $0.20
- - bacon $1.00
- Bacon & Egg Roll $5.00
- Hamburger $6.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - Turkish bread / foccacia $1.00
- Wedges Small $3.80 / Large $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SOUP AND SALAD COMBO -
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Hazelnut cream eclaits
- White Chocolate chip & Plain Scones
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Pan al Ajo - Garlic bread $3.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Athenian Greek Restaurant
Phone
92622624
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood
Features
Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
11 Barrack St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus