Address
11 Barrack St, Sydney NSW 2000, Australia
Athenian Greek Restaurant in 11 Barrack St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Wagyu $25.00
- Wagyu
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
-
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
- Camembert Cheese $11.50
- Garfish $16.20
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Chanquettes - Deep - fried white bait $18.50
- Strawberries - with Cream or Ice Cream $11.00
- Lemon Gelato $9.20
- Cappuccino $4.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Shredded duck and dried scallop soup $8.80
- Braised bean curd with vegetables $18.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Fried noodles with seafood $23.80
- Seafood curry with pumpkin $31.80
- Valentine 7 N/A
- Mixed Chocolate $50
- Valentine 14 N/A
- Valentine 10 N/A
- Valentine 3 N/A
- Cookies & Cream $50
- Valentine 5 N/A
- Strawberries & Choco each: $2.50, dozen: $27.00
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Sauce $4
- Mini steak, chips and salad $12
- Beer battered chips - Beer battered chips with aioli $9
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- House made chocolate brownie - with vanilla ice cream $13
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- FRUIT AND NUT CUPS $4.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- YOGHURT, MUESLI $5.00
- - TOM YUM SOUP $7.50
- SOUP AND SALAD COMBO -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- Oroshi Katsu Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Katsu-tama Set $17.80
- Pork Katsu Curry $13.80
- Salmon Bento $19.80
- Fillet & Prawn Set $18.80
- Oriental Chicken Set $16.80
- Today's Special Bento N/A
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Lime Cheesecake $22.00
- fresh cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Affogato $12.00
- classic or macadamia
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- GRAND DUC - Caviar -
- French fries $6
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Mixed salad $7
- PARISIENNE - Mushroom -
- BASQUE - Sausage & Tomato -
- French fries with tomato sauce $7
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Garlic bread $5
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
Athenian Greek Restaurant
Phone
92622624
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood
Features
Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
11 Barrack St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus