Address
11 Barrack St, Sydney NSW 2000, Australia
Athenian Greek Restaurant in 11 Barrack St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Cinnamon Vienna Toast $3.00
- Mixed Salad $6.50
- Filete de Ternera - Veal Steak $27.50
- Tiramisu Ice Cream Cake $8.70
- Meatballs - cooked in salsa $14.80
- Camembert Cheese $11.50
- Mango Gelato $9.90
- Cocido - Spanish soup $12.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Smoked Salmon & Parsley Scramble $12
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Italian still water 500ml $5
- Garlic & Herbs Toasted Country Bread Slices $6
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FISH SOUP ~ $ 6.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Katsu-tama Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Today's Special Bento N/A
- Gomoku Udon $14.80
- Oroshi Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Blue Cheese Butter $2.90
- Pan-Fried Chorizo with mint & basil $10.90
- French fries $6
- Garlic Bread $3
- French Baguette $3
- Green Salad $5
- GRAND DUC - Caviar -
- FINES HERBS - Parsley -
- PARISIENNE - Mushroom -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Athenian Greek Restaurant
Phone
92622624
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood
Features
Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
11 Barrack St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus