Atlas Continental in Adelaide Menu

None

Nearby Sample Menus

  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • WRAPS TOASTED OR FRESH
  • Quinoa Porridge 12.90
    • with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • FRIES / WEDGES
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • Meat -Scotch fillet N/A
  • Meat -Porterhouse steak N/A
  • Wedges N/A
  • Seafood - Fisherman's basket N/A
  • Nut Sundae N/A
  • Garlic bread N/A
  • Nachos N/A
  • On tap - Cider N/A
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Onion Rings With BBQ sauce $7.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Garlic Turkish Bread $5.50
  • Lauriston Show Muscat, Victoria $7.00
  • Aioli, Relish, Other Sauces $1.50
  • Pol Roger, Champagne, France $89.00
  • Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • - Add chips or potato skins $2
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • Garlic Prawns $6
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Gluten Free Available Add: $3.50
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Soup of the day $8
  • Kakiage Nigiri $3.50
  • Spring Roll $4.00
  • Salmon Roll $3.50
  • Shimesaba $4.00
  • Asparagus / Longbean Nigiri $3.50
  • Salmon Avocado Roll $4.00
  • Oyster Ship $4.50
  • Carpaccio Tuna $15.00
  • TONKATSU PORK $11.50
  • AVOCADO & CUCUMBER $2.60
  • SOFTSHELL CRAB $7.00
  • SEAFOOD SALAD $2.60
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • TUNA & AVOCADO N/A
  • INARI / EDAMAME N/A
  • SPICY FRIED CHICKEN N/A
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Bucket of chips $3.50
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Salt & pepper squid $9.50
  • Raisin toast (2 slices) $3.20
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • E-Shan Pork $14.80
  • Steamed Rice (Per Head) $2.00
  • Salt and Pepper Eggplant $13.80
  • Deep Fried Ice Cream with Topping $6.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Wedges side $3.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Additional Bread $3.50
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Bundner Teller  - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Atlas Continental

Atlas Continental

location

Address

Central Market Arcade, Victoria Square Arcade, Adelaide SA 5000, Australia

phone

Phone

0400202462

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Central Market Arcade, Victoria Square Arcade, Adelaide SA 5000, Australia
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