Spicy Quails - Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt $21.50
Spirit Pork Ribs (Hot and Spicy) $18.00
Kung Po Sliced Lamb (Hot) $20.00
Braised Beef or Chicken Ho Fun $16.00
Chicken with Broccoli and Baby Corns $16.00
Honey Calamari $17.00
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
Side order of Baby Back Pork or Beef Ribs $15.95
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Bamieh (okra) (Zenobia Signature dish) - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00