Augnablik in Adelaide Menu

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Nearby Sample Menus

Wedges With sweet chilli & sour cream $9.00
Onion Rings With BBQ sauce $7.00
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Garlic Flatbread $4.50
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Sea Salted Fries With garlic aioli $7.00
Garlic Flatbread with cheese $5.50

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Iced Chocolate or Iced Coffee $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Ask to see our small cellar list of aged wines priced from $48
Morris Liqueur Muscat, Victoria $7.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
NV Moet & Chandon, Champagne, France $72.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00

NDUJA flat pancetta, Soft spicy salami $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Buffalo mozzarella, tomato & basil $18.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Italian cheese plate $20.00
Ball of buffalo mozzarella $15.00

Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- E / M
Peach Melba $10.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Smoked Salmon slices of Tasmanian salmon $24.0
Oysters Mornay $16.0 / $27.0

Parmie - Napoletana sauce, ham and melted cheese $2
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Steamed Seasonal Vegetables $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- PACIFICO CLARA BOTTLES $6
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
ZUCCHINI FRIES spiced capsicum sauce $9
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
GARLIC AND HERB BAGUETTE $7.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Black pudding, kidney and liver optional extra $4 per portion
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Tortilla - Potato and manchego cheese omelette. $14
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Bread - Light crispy ciabatta. $5

Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0

Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
250G MSA Fillet Steak $32.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70

MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

TEMPURA PRAWN UDON $12.00
TONCATSU PORK CURRY $11.00
TONKATSU PORK $11.50
VEGI CROQUETTE N/A
SEAFOOD SALAD $2.60
SPICY FRIED CHICKEN N/A
AGEDASHI TOFY / FRUIT MIX N/A
TERIYAKI SALMON $16.00

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Gluten Free Bread $3.00 per serve

Hand Battered Onion Rings dressed with garden chives $9.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Crocodile 100gm $8.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Augnablik

Eastern Adelaide > Adelaide > Augnablik

Address

80 Hindley Street, Adelaide, South Australia, Australia

Phone

0459590409

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM