Augnablik in Adelaide Menu

None

Nearby Sample Menus

  • Meat -Scotch fillet N/A
  • Seafood - Butterfish N/A
  • Prawn Cocktail N/A
  • Chicken nuggets N/A
  • Bowl of fries N/A
  • Garlic prawns N/A
  • Meat - Mixed grill N/A
  • Sausages N/A
  • Sausages and chips $8.5
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Rice $3
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Prawns (3 per serve) $6.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Crocodile 100gm $8.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Kangaroo 100gm $5.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Sweet potato chips - with house-made aioli $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Nutino pizza with vanilla gelato $17.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • pickled octopus with potatoes & capsicum $20.00
  • Tomato salad $9.00
  • Vanilla bean panna cotta $12.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Maiale salami, porchetta, cacciatore $23.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Fried new potatoes with truffle salt $9.90
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • - ADD SALAD $2.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • - EXTRA PATTIE $5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - PACIFICO CLARA BOTTLES $6
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • - TACO TUESDAYS $3
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Greek Salad VG $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Tobiko Ship $4.50
  • Asparagus Roll $3.50
  • Octopus $3.50
  • Aburi Shimesaba $5.00
  • Garden Salad Ship $4.00
  • Salmon Roll $3.50
  • Avocado Roll $3.50
  • Takoyaki $4.50
  • Garlic Bread $4.50
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • SALMON / TUNA / COMBO N/A
  • CHICKEN CUTLET $11.50
  • SUKIJAKI BEEF UDON $10.50
  • TERIYAKI CHICKEN $2.60
  • TONKATSU PORK $11.50
  • TERIYAKI CHICKEN SALAD N/A
  • KARAAGE CHICKEN N/A
  • TERIYAKI SALMON $16.00
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Ham & cheese croissant $4.90
  • Cup of tea N/A
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Ham, cheese & pineapple $7.50
  • Chilli $6.90
  • Hot dog with the lots $6.90
  • Bucket of chips $3.50
  • Chicken, Cheese, Avocado $7.5
  • Calabrese $14.9
  • Rump Steak 400g $17.9
  • Wedges with sweet chilli & sour cream $9
  • Garden Salad or Steamed Veggies $5
  • Served with fries -
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • - (salad) $2 extra
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Augnablik

Augnablik

location

Address

80 Hindley Street, Adelaide, South Australia, Australia

phone

Phone

0459590409

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Location
80 Hindley Street, Adelaide, South Australia, Australia
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