Augnablik in Adelaide Menu

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Nearby Sample Menus

Meat -Scotch fillet N/A
Seafood - Butterfish N/A
Prawn Cocktail N/A
Chicken nuggets N/A
Bowl of fries N/A
Garlic prawns N/A
Meat - Mixed grill N/A
Sausages N/A

Sausages and chips $8.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Rice $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Fillet Surf - 300g fillet topped with creamy garlic prawns $34

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Prawns (3 per serve) $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Crocodile 100gm $8.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Sweet potato chips - with house-made aioli $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Nutino pizza with vanilla gelato $17.00
Prawn, mussel, crab meat & white wine sofritto $32.00
pickled octopus with potatoes & capsicum $20.00
Tomato salad $9.00
Vanilla bean panna cotta $12.00
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
NDUJA flat pancetta, Soft spicy salami $23.00

Fried new potatoes with truffle salt $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

- ADD SALAD $2.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- EXTRA PATTIE $5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- PACIFICO CLARA BOTTLES $6
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- TACO TUESDAYS $3

Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Greek Salad VG $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Parmigiana, ham, Napoli sauce & cheese $3.5
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9

Tobiko Ship $4.50
Asparagus Roll $3.50
Octopus $3.50
Aburi Shimesaba $5.00
Garden Salad Ship $4.00
Salmon Roll $3.50
Avocado Roll $3.50
Takoyaki $4.50

Garlic Bread $4.50
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50

SALMON / TUNA / COMBO N/A
CHICKEN CUTLET $11.50
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN $2.60
TONKATSU PORK $11.50
TERIYAKI CHICKEN SALAD N/A
KARAAGE CHICKEN N/A
TERIYAKI SALMON $16.00

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Ham & cheese croissant $4.90
Cup of tea N/A
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Ham, cheese & pineapple $7.50
Chilli $6.90
Hot dog with the lots $6.90
Bucket of chips $3.50

Chicken, Cheese, Avocado $7.5
Calabrese $14.9
Rump Steak 400g $17.9
Wedges with sweet chilli & sour cream $9
Garden Salad or Steamed Veggies $5
Served with fries -
Beef or Chicken Parmigiana $15.9 / $16.9
- (salad) $2 extra

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5

Augnablik

Eastern Adelaide > Adelaide > Augnablik

Address

80 Hindley Street, Adelaide, South Australia, Australia

Phone

0459590409

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM