Augnablik in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Schnitzel N/A
On tap - West End N/A
Nachos N/A
Seafood - Barramundi N/A
Seafood - Garlic Prawns N/A
Chicken nuggets N/A
Meat - Mixed grill N/A

Marinated olives from Gawler River $6
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Enzo’s gluten free bread available on request soup with croutons $12
Hot chocolate $3.80
Panfried chicken strips, green vegies, 6 chips $14
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Chilled chocolate milk $3 / $5
Patlin Gardens vine ripened roma tomatoes + torn $14

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Seaweed $3.5
Tuna Salad $8
King Fish $9
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Sapporo On Tap Small: $8, Large: $13

Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Mash $3
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

- Additional sauces $1.50 each
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steamed Broccolini with melted garlic butter $9.00
Premium MSA Sirloin Steak 300gm $33.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Morton Bay Bugs $8.00 each
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Aioli, Relish, Other Sauces $1.50
Pol Roger, Champagne, France $89.00
NV Piper Heidsieck, Champagne, France $78.00
Ask to see our small cellar list of aged wines priced from $48
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50

Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22

Oysters Kilpatrick $16.0 / $27.0
Cream Caramel $10.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Strawberries $12.0
Cannelloni $14.0 / $20.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Affogato $7.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Dragon Roll $4.50
Aburi Shimesaba $5.00
Miso Soup $2.50
Beef Tataki $13.00
Prawn $4.50
Sunset Roll $4.50
Kakiage Udon $9.00
Deepfried Oyster $5.50

SPICY TERIYAKI SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00
TEMPURA KING PRAWN $16.00
SUKIJAKI BEEF UDON $10.50
SPICY FRIED CHICKEN N/A
TERIYAKI CHICKEN + Miso Soup $11.50
TACOYAKI / GYOZA N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Banana smoothies $5.90
Chicken, cheese & pineapple $8.50
Ham & cheese croissant $4.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Egg and bacon $6.50
Butterfish $9.50
American with mild/hot mustard $4.00

Garlic King Prawns $15.80
Boneless Honey Chicken $13.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Deep Fried Banana Fritters with Ice Cream $6.80
Black Pepper Chicken Hot Pot $14.80
Shredded Chicken and Beef $14.80
Deep Fried Ice Cream with Topping $6.80
Honey Black Pepper Ribs $14.80

Augnablik

Eastern Adelaide > Adelaide > Augnablik

Address

80 Hindley Street, Adelaide, South Australia, Australia

Phone

0459590409

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM