Authentic Charcoal Kebab in Adelaide Menu

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Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium MSA Sirloin Steak 300gm $33.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steamed Broccolini with melted garlic butter $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Four Island - mixed dip platter, served with pita $18
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15

O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Morris Liqueur Tokay, Victoria $7.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Heart and Soul Muscato, Victoria $7.00 / $29.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15

Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Galic and Herb Turkish Bread (serves 2) $7
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Fried new potatoes with truffle salt $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)

Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Cascade Sparkling Apple Juice $4.0
Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Teas Cup: $3.0 / Mug: $3.5

AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
MACARON FRUTTA DELLA PASSIONE N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A

Asparagus / Longbean Nigiri $3.50
Aburi Scallop $5.50
Carpaccio Salmon $15.00
Sushi Train Roll $4.00
Tuna Salad Avocado Roll $4.00
Oshinko Roll $3.50
Tuna Salad & Tomato $4.00
Takoyaki $4.50

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti Carbonara $19.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90

VEGETARIAN CURRY + Miso soup or Green tea N/A
CHICKEN CUTLET $11.50
FRIED CHICKEN + ORIENTAL SAUCE N/A
CITY FRIED CHICKEN N/A
CITY UDON $10.50
SMOKED SALMON & CHEESE $2.60
SPICY FRIED CHICKEN N/A
GRILLED SALMON 5PCS $11.00

Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Take away container $0.50
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80

Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Gluten Free Bread $3.00 per serve
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90

Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Chips side $3.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Vegetable side $3.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Hot Chips - lime aioli & tomato sauce $10.5