Address
New Quay, 39A Caravel Lane, Docklands, Melbourne
B Club Cafe in Docklands Menu
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None
Nearby Sample Menus
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Raisin toast $5.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Chocolate Mousse w Strawberries $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Garden Salad $6.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Chicken Parma & Chips $9.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Red Bull Energy Drink $6.00
- Antipasto platters added to any set menu $10.00/person
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Steamed Thai Jasmine rice (per serve) $3
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Eye fillet 250g $38.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Fish and Chips of the Day $24.00
- Vegetarian Spring Roll $8.40
- Banana Fritter & Ice Cream $9.90
- Steamed Rice $2.80 Per Person
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- King Prawn & Seasonal Vegetable Fried Noodle $32.80
- Spicy Calamari $24.80
- Spicy Pepper Chicken Fillet $24.80
- Shark Fin with Crab Meat $28.00
- MIXED LEAF SALAD [v,gf] $9.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- Bacon $3.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Spaghetti Bolognaise $10.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
B Club Cafe
Phone
0396022422
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
New Quay, 39A Caravel Lane, Docklands, Melbourne
- Docklands Burger Menus
- Inner Melbourne Burger Menus