Address
New Quay, 39A Caravel Lane, Docklands, Melbourne
B Club Cafe in Docklands Menu
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Nearby Sample Menus
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Greek Salad $8.00
- Raisin toast $5.00
- Ham, cheese & tomato Omelette $14.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Chicken Schnitzel & Chips $9.00
- Seasonal Vegetables $6.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Parma & Chips $9.00
- Chips $9.50
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Crumbed chicken and chips $12.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Kids Meal 3 course $25.00/person
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Sirloin 300g $36.00
- Mash potato $7.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- Beef & Seasonal Vegetable $24.80
- Chinese Sausage & prawn Fried Rice $26.80
- Pork Cutlets in Peking sauce $24.80
- Black Pepper Beef Fillet $30.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Mongolian Chicken Fillet $24.80
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
B Club Cafe
Phone
0396022422
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
New Quay, 39A Caravel Lane, Docklands, Melbourne
- Docklands Burger Menus
- Inner Melbourne Burger Menus