Address
New Quay, 39A Caravel Lane, Docklands, Melbourne
B Club Cafe in Docklands Menu
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Nearby Sample Menus
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Raisin toast $5.00
- Seasonal Vegetables $8.00
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Garden Salad $6.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chicken Schnitzel & Chips $9.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Crumbed chicken and chips $12.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- House cut chunky chips with mustard aioli $9.00
- Homemade dips with crisp bread $12.00
- House salad $6.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Eye fillet 250g $38.00
- Mash potato $7.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- BLT pide with Swiss cheese and mayo $10.00
- Banana Fritter & Ice Cream $9.90
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- Seafood Hot & Sour Soup $8.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Chicken In black Bean Sauce $24.80
- Crocodile Fillet $32.80
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Selection of Cakes Choose from our cake display $12.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Spaghetti Bolognaise $18.00
B Club Cafe
Phone
0396022422
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
New Quay, 39A Caravel Lane, Docklands, Melbourne
- Docklands Burger Menus
- Inner Melbourne Burger Menus