Address
New Quay, 39A Caravel Lane, Docklands, Melbourne
B Club Cafe in Docklands Menu
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Nearby Sample Menus
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Asparagus $8.00
- Roast Potatoes $7.00
- Tiramisu $10.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Bacon or chipolatas $3.00 each
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Chocolate Mousse w Strawberries $6.00
- Seasonal Vegetables $6.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Entrée & Main $44.00/person
- Peroni Nastro Azzurro Lager $8.00
- Sparkling or Still Mineral Water 750ml $6.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Roquette and parmesan salad $8.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Homemade dips with crisp bread $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Spicy Calamari $9.80
- Lychees & Ice Cream $9.90
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Seafood San Choi Bow $9.80
- Minced Spinach with Seafood Combination Soup $9.50
- Spring Roll (3 per serve) $8.40
- Chicken & Pineapple Fried Rice $22.80
- Supreme Shark's Fin in Combination From Soup $82.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Extra egg $2.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Any Half / Half Pizza Only available in large $19.50
B Club Cafe
Phone
0396022422
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
New Quay, 39A Caravel Lane, Docklands, Melbourne
- Docklands Burger Menus
- Inner Melbourne Burger Menus