Address
New Quay, 39A Caravel Lane, Docklands, Melbourne
B Club Cafe in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Garden Salad $6.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Cascade Light $4.50
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Soup of the day with toasted bread $9.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Fish and chips $12.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Steamed Thai Jasmine rice (per serve) $3
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- House marinated olives with dukkah and crisp bread $12.00
- Greek salad with goats cheese $14.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Chips with tomato sauce $8.50
- Seasonal greens $6.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- BLT pide with Swiss cheese and mayo $10.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Gold Leaf Special Prawn Roll $9.80
- BBQ Pork & Vegetable Fried Noodle $24.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Seafood Combination Stewed Duck $35.00
- Sweet & Sour Beancurd $22.80
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Bircher Muslie $9.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
B Club Cafe
Phone
0396022422
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
New Quay, 39A Caravel Lane, Docklands, Melbourne
- Docklands Burger Menus
- Inner Melbourne Burger Menus