B Club Cafe in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Raisin toast $5.00
  • Seasonal Vegetables $8.00
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Garden Salad $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chicken Schnitzel & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Crumbed chicken and chips $12.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • House cut chunky chips with mustard aioli $9.00
  • Homemade dips with crisp bread $12.00
  • House salad $6.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Eye fillet 250g $38.00
  • Mash potato $7.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Banana Fritter & Ice Cream $9.90
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Seafood Hot & Sour Soup $8.80
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Chicken In black Bean Sauce $24.80
  • Crocodile Fillet $32.80
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Selection of Cakes Choose from our cake display $12.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Spaghetti Bolognaise $18.00
B Club Cafe

B Club Cafe

location

Address

New Quay, 39A Caravel Lane, Docklands, Melbourne

phone

Phone

0396022422

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
New Quay, 39A Caravel Lane, Docklands, Melbourne
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