BaBa Gallery in Adelaide Menu

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Nearby Sample Menus

Nut Sundae N/A
Meat -Scotch fillet N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Grilled chicken breast N/A
Garlic prawns N/A
A selection of South Australian wines is available as well as other known national brands. N/A
On tap - West End N/A
Meat - Mixed grill N/A

Tea - earl grey , English breakfast , green tea $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steak House Chips (gf) (v) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Fresh Tasmanian salmon 100gm $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Galic and Herb Turkish Bread (serves 2) $7
Gluten Free Available Add: $3.50
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9

Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Oysters Kilpatrick $16.0 / $27.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Oysters Florentina $16.0 / $27.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- SMALL / MEDIUM / LARGE
Oysters Natural $14.0 / $22.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

Deepfried Oyster $5.50
Rice $2.50
Sun Dried Tomato Cream Cheese Roll $4.50
Takoyaki $4.50
Teriyaki Chicken Plate $12.50
Tuna $4.50
Vegetarian Roll $3.50
Megane $4.50

Lamb or chicken yiros $8.80
Raisin toast (2 slices) $3.20
Wraps falafel, caesar or mediterranean $7.90
Double egg & double bacon roll $7.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Ham & Cheese $5.50
Milkshakes $4.90

MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- 350g Scotch Fillet. $42
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Mustards. -
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Onion rings. $6.3

Beef or Chicken Parmigiana $15.9 / $16.9
Alla Panna $14.9
Avocado SD Tomato, Cheese Eggplant $8
- (salad) $2 extra
Aces Beef Burger $12.9
Garden Salad or Steamed Veggies $5
- (Entree size available) $10
Penne Bolognese $7

From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Selection of Leaf Tea $4.20
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50

TOMATO SAUCE The classic Saucy Tomato. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
SWEET CHILLI SAUCE N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A

Satay Steak $13.80
King Prawns with Cashew Nuts $15.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Salted Chicken (Entree/Main) $6.80/$13.80
Chicken Sweet Corn Soup $4.50
Egg Gravy Sauce with King Prawns $14.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Combination Bean Curd Hot Pot $14.80

Morton Bay Bugs $8.00 each
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steak House Chips (gf) (v) $7.00
Fresh Tasmanian salmon 100gm $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00