Babu BarBurger in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Spaghetti marinara
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Baked polpette in sugo $3.50 each
  • Lemon chicken with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Pork in plum sauce with rice $7.50
  • Combination omelette $10.00
  • Pork chop with egg with rice $7.50
  • Sweet corn chicken soup $4.00
  • Chow gwai dil $7.50
  • Mixed mushroom with broccoli $7.50
  • Chicken gizzard $2.00
  • Brine boiled peanuts
  • Squid wings
  • Chicken heart
  • BBQ Eggplant $2.50
  • Cantaloupe
  • French fries
  • Fried rice beef & red chilli $8.80
  • A6 Hot & sour soup $4.60
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • H13 Special Fried Rice $10.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • -Potato, leek & bacon
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Extra egg, spinach $3.00
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • NS24. Combination Seafood Noodle Soup $13.00
  • HP4. Crispy Skin Pork & Eggplant Hotpot
  • NS1. Prawn Dumplings Noodle Soup $9.00
  • Single w/ rice $13.00
  • M22. Fried Chicken w/ Golden Sand
  • Dish no rice $20.00
  • M16. Beef Straw Mushroom w/ Oyster Sauce
  • R29. Unagi w/ Fried Eggs on Rice
  • - Seasonal Vegetables
  • Creamy fish soup with prawns 15.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Garden Salad 8.00
  • - Mashed potato
  • Beef goulash 26.00
    • with Spatzli
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Vanilla crème brûlée $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Add gluten free $ 4
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Anchovies $6
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • 16cm Cake (Take Away) $ 43.30
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Epi (Take Away) $ 4.70
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Loaf Raisin (Take Away) $ 5.90
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Egg Sandwich (Available Toasted) $4.00
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Seafood Udon Noodle Soup $10.90
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • (M) $38.00
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Hotate $6.00 each
    • Scallop
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • (E) $30.00
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Unagi $6.00 each
    • Grilled eel
  • Creamy mash potato $8
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Hash Browns $3.5
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Babu BarBurger

Babu BarBurger

location

Address

364 Victoria St, North Melbourne, Melbourne, Victoria 3051, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
364 Victoria St, North Melbourne, Melbourne, Victoria 3051, Australia
Similar Restaurants based on Cuisines