Babu BarBurger in Melbourne Menu

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PETITS FOURS 6.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
5 PLATES 58 Per Person
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Main $43.00
Sat-Sun Lunch & Dinner
Small $17.50
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
6. Fired scallop $11.50
- Deep fried scallop (6pcs)

GF option
- Available on request
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Add chicken $5.00
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
All kids meals served with a mini chocolate sundae
Monday - friday 12pm to 3pm. Served with chips & salad
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Line caught atlantic salmon fillet $35.00
Grilled and sauteed field mushrooms with herb butter $7.50
-Pan seared scallops with mango salsa $18.50
Herb garlic butter $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Guerandaise $7.00
- Home Made Salted Caramel
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Squid Balls in Fish Soup - Made from tender calamari $4.80
BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
Steamed Scallop Dumpling (3 pieces) $5.50

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- add ranch dressing $1.00
Dill pickles
- on a sesame seed bun
UPGRADE TO JUMBO SIDES add $3.00 per side
UPGRADE TO JUMBO SIDES add $3.00 per side
Saucy glazed lamb
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce

Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Kani $4.40
- Crab meat
-Main $48.50
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
-Main $18.50

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Beef / Chicken stir fried udon w/ vegetables $25.80
House Starter
- Japanese appetiser
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
STRAWBERRY NUTELLA HAZELNUT 7.50
HAM & CHEESE 6.50
CREAM CHEESE
BACON & EGG 6.90
PLAIN, CHIVE, BLUEBERRY
BANANA NUTELLA PEANUT BUTTER 8.00

Fettuccine veal ragu $25.00
- parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Saganaki $17.00
- fruits in syrup

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