Babu BarBurger in Melbourne Menu

Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Kitsune Udon $ 9.10
Yasai Ramen $ 12.30
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

Main $35.00
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Main $35.00
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Ginseng chicken - (half) (small pot) $21.90
Seasoned various fresh vegetables $6.00
Tomato Salad $6.00
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable

Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Bacon, avocado, tomato, cheese and lettuce $8.50
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-with bacon $12.00
Ham and cheese $6.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown

Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-Chicken $26.50
Dim sim parma
- 2 Favourite food groups come together as one!
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Chocolate & porter mousse with salted caramel ice cream $14.50
-Eggplant $24.00

Snowing vegetable
-Flavoured $46.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
50 pcs party pack
Black sesame $2.50
-Large(8pcs) $17.95
Oriental green onion
Half and half $2.00extra

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Roast beer and vegetabnles S $9.50 L $12.90
Thai chicken burger and chips $11.90
96% fat free yoghurt $5.50
- Mixed berries
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Cajun chicken burger with chips $13.50
Toast
Lamb korma stew with rice S $9.50 L $12.90
Muesli topped with yoghurt and honey $5.50

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

-Mexican salsa with sour cream and cheese
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Baked potatoes $10.50
Croissant with smoked salmon and cream cheese $9.00
Toasted raisin bread $6.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
French fries with old bay, & blue cheese sauce $9.00
Southern fried $4.50
House baked cornbread $3.00
Natural (GF) $3.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Nearby Sample Menus