Address
364 Victoria St, North Melbourne, Melbourne, Victoria 3051, Australia
Babu BarBurger in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Trifle $16.00
-
Torrone semifreddo $15.00
- Pistachio ice cream
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Spaghetti marinara
-
Arancini $3.50 each
- quattro formaggi and pea
-
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
-
Baccalà croquette $15.00
- Zucchini and mint salad
- Baked polpette in sugo $3.50 each
- Lemon chicken with rice $7.50
- Vietnamese chicken noodle soup $7.50
- Pork in plum sauce with rice $7.50
- Combination omelette $10.00
- Pork chop with egg with rice $7.50
- Sweet corn chicken soup $4.00
- Chow gwai dil $7.50
- Mixed mushroom with broccoli $7.50
- Chicken gizzard $2.00
- Brine boiled peanuts
- Squid wings
- Chicken heart
- BBQ Eggplant $2.50
- Cantaloupe
- French fries
- Fried rice beef & red chilli $8.80
- A6 Hot & sour soup $4.60
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- B9 Steamed Vegetarian Dumplings - 15pcs $11.80
- H13 Special Fried Rice $10.80
- Stir Fried String Bean with Minced Pork $15.50
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- -Potato, leek & bacon
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- -Extra egg, spinach $3.00
-
Eggplant chips $8.90
- Served with housemade mayo
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- NS24. Combination Seafood Noodle Soup $13.00
- HP4. Crispy Skin Pork & Eggplant Hotpot
- NS1. Prawn Dumplings Noodle Soup $9.00
- Single w/ rice $13.00
- M22. Fried Chicken w/ Golden Sand
- Dish no rice $20.00
- M16. Beef Straw Mushroom w/ Oyster Sauce
- R29. Unagi w/ Fried Eggs on Rice
- - Seasonal Vegetables
- Creamy fish soup with prawns 15.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Garden Salad 8.00
- - Mashed potato
-
Beef goulash 26.00
- with Spatzli
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Vanilla crème brûlée $16.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Honey nougat parfait and raspberries three ways $17.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Add gluten free $ 4
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Anchovies $6
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
-
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- 16cm Cake (Take Away) $ 43.30
- S/Dough Wholemeal (Take Away) $ 6.75
- Epi (Take Away) $ 4.70
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Loaf Raisin (Take Away) $ 5.90
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
- Egg Sandwich (Available Toasted) $4.00
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
- Crispy Bun with Sweet Condensed Milk $3.90
- Seafood Udon Noodle Soup $10.90
- Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
- Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- (M) $38.00
-
Vegetarian Maki $20.00
- Mixed vegetables
-
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
-
Hotate $6.00 each
- Scallop
-
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
- (E) $30.00
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
-
Unagi $6.00 each
- Grilled eel
- Creamy mash potato $8
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Hash Browns $3.5
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Babu BarBurger
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger
Features
364 Victoria St, North Melbourne, Melbourne, Victoria 3051, Australia
- Melbourne Burger Menus
- Inner Melbourne Burger Menus