Address
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
Baby Barramundi in Sydney Menu
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None
Nearby Sample Menus
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Crema Catalana $10.50
- Mango Gelato $9.90
- Sardinas - Sardines Grilled $14.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Filete de Ternera - Veal Steak $27.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Smoked Salmon $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Apple Strudel $ 6.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Cookies & Cream each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Lamington each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Raspberry $50
- Pink Lady $50
- Valentine 11 N/A
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Crumb Calamari -
- Yoghurt $4.80
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Extra Hash Brown/Egg $1.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Grilled Haloumi Cheese $13.60
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Chicken Schnitzel with mash potato & gravy $18
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Chicken Schnitzel with mash & gravy $18
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- FRUIT AND NUT CUPS $4.90
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - TOM YUM SOUP $7.50
- Teriyaki Chicken Set $16.80
- MISO Bento $19.80
- Chirashi Sushi & Sashimi Set $20.80
- Karaage Chicken Curry $12.80
- Curry Udon $12.80
- Oroshi Katsu Set $16.80
- Pork Katsu Curry $13.80
- Wagyu Beef Curry $15.80
- Green Salad $5
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- NORMANDE - Asparagus -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Gratin potato $8
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Raspberry macaron
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Greek Yogurt $16.00
- honeycomb
- Hot Smoked salmon dark rye -avocado fennel & chives
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Peas & Bacon $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Roast Garlic & Thyme Butter $2.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Pork Scratchings $8.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Baby Barramundi
Phone
0413234247
Opened hours
10 AM to 2 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian , Seafood
Features
Food Court
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus