Address
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
Baby Barramundi in Sydney Menu
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Nearby Sample Menus
- Croissant with jam $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Bacon and Egg Sandwich or Wrap $5.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
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Choose Your Style $25.00
- Chicken Char- Grilled
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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400G Rummy $35.00
- 400G Rumye
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Wagyu $25.00
- Wagyu
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Add beer battered chips + $3.50
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Steam chicken with special Chinese herb $23.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Pan fried shrimp in Szechuan style $28.80
- Miso Soup $4
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Sakana (Fish In Season, 250G) $27
- Miso Supu (Soybean With Bean Curd) $4
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Beer Battered Chips $6
- Garlic Bread $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer battered chips - Beer battered chips with aioli $9
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Iced tea green tea & lemon / peach $5
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Lamb Kofta with pitta bread, humus and greek salad $22
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Fried / Scrambled / Poached served with toast $8
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Make your own filling, charge accordingly N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Miso Katsu Set $16.80
- Salmon Bento $19.80
- Fillet Pork Katsu Set $17.80
- Wagyu Beef Curry $15.80
- Shoga-yaki Pork Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Oriental Chicken Set $16.80
- Teriyaki Chicken Set $16.80
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- SAVOYARDE - Cheese & Potato -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- French Baguette $3
- Garlic Bread $3.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Mixed Marinated Olives $7.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Beer Battered Onion Rings $7.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Chicken caesar salad – the classic with golden croutons and egg $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Garlic bread $5
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Baby Barramundi
Phone
0413234247
Opened hours
10 AM to 2 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian , Seafood
Features
Food Court
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus