Babyface Kitchen in Wollongong Menu

RAW RAW
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
SMALLER SMALLER
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
LARGER LARGER
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SIDES SIDES
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO

Nearby Sample Menus

Kneading Ruby (sample menu)
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • MARGHERITA PIZZA $10.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
Anchorage Restaurant (sample menu)
  • Combination Oyster plate of your choice 1 dozen $32.90
  • Grilled Spatchcock $19.50
    • white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Sweet potato fries with garlic aioli $8.00
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Pan fried calamari $21.00
    • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
  • Barbequed with lemon and garlic butter
Bombora Seafood (sample menu)
  • Catch of the week See specials N/A
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Pasta of the day See specials N/A
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
The Living Room (sample menu)
  • Spicy Chicken Burger / Wrap $15.00
    • Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
  • Smoked salmon $7.00
  • Grilled Salmon instead of bacon $4.00
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Vegetarian Rosti $15.50
    • Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
  • Poached egg - each $2.00
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • French Toast $15.50
    • Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Lettuce B. Frank (sample menu)
  • ADD $5.00
    • smoked salmon, grilled chicken
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
Harbourfront Restaurant (sample menu)
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Truffle potato mash $5.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Diggies (sample menu)
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CRISPY SKIN BARRAMUNDI 10.00
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • ROAST CHICKEN 6.00
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
Yachties Cafe (sample menu)
  • Ham Cheese tomato w mango mayo $7.50
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Quay Canteen (sample menu)
  • PROTEIN BALLS $3.50
  • Guacamole $2.50
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • BANANA BREAD $5.000
  • PHO $10.00
    • pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
  • Fried Egg $2.50
  • AVO SMASH $9.00
    • house guacamole topped with fried shallots and pepitas
Olympic Boulevard Eatery (sample menu)
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Raisin Toast $3.50
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
Dagwood Kitchen (sample menu)
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
  • BBQ Chipotle Buffalo Wings $12.00
    • 10 pieces w buttermilk ranch
  • Venduras
    • spiced beans guacamole + jalapeno
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Classic Dagwood Cheeseburger $12.00
    • 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Collegians Rugby League Football Club (sample menu)
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Oysters
  • Lrg 19.00
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Marco's Cafe Restaurant (sample menu)
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Salt and pepper squid $18.50
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Side dish of vegetables $8.50
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
UniBar (sample menu)
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Southern Baked Chicken -2 pieces $9.90
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Battered Fish Flathead Tails $10.30
Massimo Papa (sample menu)
  • Tropicale $17.00
    • (ham and pineapple)
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Antipasto plate $18.00
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Hot olives served with bread $8.00
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Gamberi $20.00
    • (prawns and chorizo)
Babyface Kitchen

Babyface Kitchen

location

Address

1/179 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242950903

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1/179 Keira St, Wollongong NSW 2500, Australia
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