Babyface Kitchen in Wollongong Menu

Nearby Sample Menus

Crispy skin chicken & tomato rice $11.00
Dry beef rice noodles $11.00
Dry sate beef or sate chicken noodles $11.00
Pork chop udon noodles soup $11.00
Laksa combination soup $11.00
-Change to special fried rice extra + $4.00
Fried rice chicken and salty fish $11.00
Dry shredded pork pickle cabbage udon noodles $11.00

Selection of two of our desserts
Smoked salmon $7.00
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Select any 2 or 4 $25 / $45
Avo Feta Stack $14.00
- Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Slider Platter for 2
- Selection of eight of our mini burgers
BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.

-Pork Ginger Shallot $16.00
-Mongolian Pork $16.00
-Curried Tofu + Rice $15.00
-Tofu Plum Lemon $15.00
-Pork Oyster Sauce + Rice $12.00
-Lemongrass Chilli Prawn or Seafood + Rice $13.00
-Chilli Basil Combination (Ck+Bf+Pk) + Rice $12.00
-Sizzling Spicy Chicken + Rice $12.00

Lamb Kofta Burger $17.00 / $19.00
- Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
Add prawns $6.00
250g rump steak $22.00 / $24.00
New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
Bean nachos $14.00 / $15.50
BBQ meat lovers $16.00 / $17.00
- Ham, pepperoni, bacon, cabanossi, bbq sauce
Add salad $2.00
250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice

Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Please check our cake cabinets for dessert options made fresh daily
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup

Grilled satay king prawns $19.9
- Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
Coconut saffron rice (per serve) $4.50
Curry puff(4 pcs) $8.50
- Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
-Vegetables S $11.5 / L $16.5
Satay sauce $1.00
- Small
Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.

Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Juniper Crossing Chardonnay, Margaret River, WA $12
Three cheese with accompaniments -
Your choice of dessert or cheese: -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -

* Add 2 spring rolls to any salad for $1.00
Grilled Pork Sesame $9.90
Spicy Beef / Chicken Noodle $9.90
Prawn Laksa $13.90
Vietnamese Meatballs $6.40
Crackling Pork Belly $11.90
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
Chicken / Beef Noodle (Pho) $9.90

Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Creamy mash potato $6.00
Soup of the day - Please check with your waitperson $9.80
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Chicken Schnitzel $15.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
Breakfast menu from 8:00am-11:30am
Serves Two $25.00

Chicken fat roasted potatoes $9.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Lge $12.00
Beans, anchovies, parsley $9.00
Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
Rocket salad, parmesan, balsamic $9.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00

PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
PANEER NAN Stuffed with cheese and spices. $3.90

Rare & cooked beef $10.90
(Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
Beef /pork/chicken $13.00
Prawn & Chicken $13.90
Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
Tofu & mushroom (V) $11.90
Ham& Pineapple fried rice $6.00
Combination $14.90

Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
Venduras
- spiced beans guacamole + jalapeno
Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Lime And chili Prawn
- w guacamole + green chili mayo
Bulgogi Beef
- w scallion + kimchi

-Half rack of ribs and BBQ or peri peri chicken breast
Peri peri $23.90
Add chicken
-Mains $17.90
Char-grilled sweet corn $7.00
Monster rump 1kg $53.00
Lamb cutlets basted and char grilled $38.50
BBQ chicken wings $16.90

Babyface Kitchen

City of Wollongong > Wollongong > Babyface Kitchen

Address

1/179 Keira St, Wollongong NSW 2500, Australia

Phone

0242950903

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Modern Australian , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Groups

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Babyface Kitchen in Wollongong Menu

Nearby Sample Menus

Babyface Kitchen

City of Wollongong > Wollongong > Babyface Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/179 Keira St, Wollongong NSW 2500, Australia

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